Creating the perfect BBQ Brisket Melts can be easily achieved by following these steps:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C).
2. Mix Brisket and BBQ Sauce: In a bowl, combine the shredded brisket with BBQ sauce until well-coated.
3. Prepare Bread: Lay out your Texas toast slices on a baking sheet.
4. Butter the Bread: Spread a thin layer of butter onto one side of each slice of bread.
5. Assemble the Melts:
– On the non-buttered side of half the slices, layer equal portions of the brisket mixture.
– Sprinkle a generous amount of cheese on top.
– Place the other half of the bread slices on top, buttered side facing out.
6. Grill the Melts: Place the baking sheet in the oven. Bake for about 15-20 minutes or until the bread is golden and crispy.
7. Flip and Continue Cooking: Carefully flip each melt and bake for an additional 10 minutes to ensure the cheese melts thoroughly.
8. Remove from Oven: Once golden and bubbly, take them out of the oven and allow them to cool slightly.
9. Slice: Cut each melt into halves or quarters for easier serving.
10. Optional Toppings: Add your favorite toppings like pickles or jalapeños for an extra kick.

By following these steps, you are sure to create BBQ Brisket Melts that will impress everyone.