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BBQ Grilled Prawn with Garlic, Lemon & Chilli

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BBQ Grilled Prawns with Garlic, Lemon & Chilli is a vibrant and flavorful dish that captures the essence of summer grilling. These succulent prawns are marinated in a zesty blend of garlic, lemon juice, olive oil, and a hint of chilli, then grilled to perfection, resulting in a smoky, charred exterior and a tender, juicy interior. This recipe is incredibly easy to prepare and offers a delightful balance of flavors – the sweetness of the prawns, the pungency of the garlic, the brightness of the lemon, and the subtle heat of the chilli all combine to create a truly irresistible culinary experience. Perfect as an appetizer or a main course, these grilled prawns are guaranteed to be a crowd-pleaser at any BBQ or outdoor gathering.

Ingredients

Scale

Gather these ingredients to make your BBQ Grilled Prawns with Garlic, Lemon & Chilli:

    • 1.5 lbs large prawns, peeled and deveined (tails on or off, your preference)

    • 4 cloves garlic, minced

    • 1/4 cup fresh lemon juice

    • 1/4 cup olive oil

    • 1 red chilli, finely chopped (or 1/2 tsp red pepper flakes)

    • 1 tablespoon fresh parsley, chopped (optional)

    • Salt and freshly ground black pepper, to taste

    • Lemon wedges, for serving

Instructions

Prepare the Prawns:

  1. Peel and Devein: Peel and devein the prawns, leaving the tails on or off, depending on your preference. Rinse the prawns under cold water and pat them dry with paper towels.

  2. Marinate the Prawns: In a medium bowl, combine the minced garlic, fresh lemon juice, olive oil, chopped chilli (or red pepper flakes), and chopped parsley (if using). Season with salt and freshly ground black pepper to taste.

  3. Add Prawns to Marinade: Add the prawns to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 10 minutes, or up to 30 minutes. Avoid marinating for too long, as the lemon juice can start to “cook” the prawns.

Grill the Prawns:

  1. Preheat Grill: Preheat your grill to medium-high heat (about 375-400°F or 190-205°C). Make sure the grill grates are clean and lightly oiled to prevent the prawns from sticking.

  2. Grill the Prawns: Thread the prawns onto skewers or place them directly on the grill grates. Grill for 2-3 minutes per side, or until the prawns are pink and opaque and have slightly charred marks. Be careful not to overcook the prawns, as they can become tough.

  3. Baste with Marinade (Optional): If desired, baste the prawns with the remaining marinade during the last minute of grilling for extra flavor.

Serve:

  1. Remove from Grill: Remove the grilled prawns from the grill and place them on a serving platter.

  2. Garnish and Serve: Garnish with fresh parsley and serve immediately with lemon wedges for squeezing over the prawns.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/bbq-grilled-prawn-with-garlic-lemon-chilli/