Creating BBQ Grilled Prawns with Garlic, Lemon & Chilli is straightforward. Follow these simple steps for a fantastic result:

1. Prepare the Marinade: In a bowl, combine minced garlic, lemon juice, lemon zest, olive oil, red chilli flakes, and salt. Mix well to create a marinade.

2. Marinate the Prawns: Add the fresh prawns to the marinade, ensuring they are thoroughly coated. Cover the bowl and let it marinate for at least 15 minutes to absorb the flavors.

3. Preheat the Grill: While the prawns are marinating, preheat your BBQ grill to medium-high heat.

4. Skewer the Prawns: If using wooden skewers, soak them in water for 10-15 minutes to prevent burning. Thread the marinated prawns onto the skewers, piercing each prawn near the tail and through the body, so they are secure.

5. Grill the Prawns: Place the skewered prawns on the heated grill. Cook for about 2-3 minutes per side, or until they turn pink and opaque.

6. Watch for Overcooking: Be careful not to overcook the prawns, as they can become rubbery.

7. Remove and Garnish: Once cooked, remove the prawns from the grill and place them on a serving platter. Garnish with fresh chopped parsley and serve with lemon wedges on the side.

8. Enjoy!: Indulge in your exquisite BBQ Grilled Prawns with Garlic, Lemon & Chilli, savoring every bite.