BBQ Grilled Prawns with Garlic, Lemon & Chilli

Introduction

BBQ Grilled Prawns with Garlic, Lemon & Chilli is one of those dishes that turns any meal into an unforgettable experience. The prawns are marinated in a vibrant blend of garlic, fresh lemon, and a touch of chilli, creating a bold flavor profile that’s perfectly balanced with the smokiness of the grill. Each bite delivers a burst of zesty freshness followed by a gentle heat that lingers, making it a dish you’ll want to come back to again and again. Whether you’re hosting a summer barbecue or treating yourself to a seafood feast, these prawns are a surefire way to impress.

The first time I made BBQ Grilled Prawns, I was struck by how easy it was to elevate such a simple ingredient. The marination process was quick, yet packed with flavor, and as the prawns hit the grill, they transformed into little smoky gems. The combination of garlic and lemon with that hint of chilli filled the air, making the anticipation almost too much to bear. Once they were ready, I couldn’t wait to dive in—each succulent prawn was perfectly cooked, with just the right amount of char from the grill.

What I love most about BBQ Grilled Prawns with Garlic, Lemon & Chilli is how versatile it is. They can be served as an appetizer, alongside a crisp salad, or as the star of the show with a side of grilled vegetables or rice. You can adjust the level of chilli to your liking, making it as mild or spicy as you prefer. Whether you’re cooking for a crowd or just enjoying a quiet dinner, this dish is sure to become a favorite that will wow anyone at the table.

Perfect for:

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• Summer barbecues
• Seafood lovers
• Outdoor dinners
• Quick and easy meals
• Special occasions

Why You’ll Love This BBQ Grilled Prawns with Garlic, Lemon & Chilli Recipe

Here’s why BBQ Grilled Prawns with Garlic, Lemon & Chilli is a must-try:

• Bold and Flavorful Marinade: The garlic, lemon, and chilli marinade adds a punch of vibrant flavors to the prawns, making them irresistible.
• Simple and Quick: This recipe is incredibly easy to prepare, and grilling the prawns only takes a few minutes, making it ideal for busy evenings or spontaneous barbecues.
• Light Yet Satisfying: The prawns are light but filling, making them a perfect addition to a meal or a tasty standalone appetizer.
• Perfect Balance of Spicy and Tangy: The hint of chilli provides a gentle heat, while the lemon adds a refreshing zing that perfectly complements the sweetness of the prawns.
• Healthful and Nutritious: Prawns are a great source of protein and essential nutrients, making this dish both delicious and nutritious.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Servings: 4 servings
• Calories per serving: Approximately 220-250 calories
• Key Nutrients: Protein: 20g, Carbs: 3g, Fat: 12g

Ingredients

Gather the following ingredients for your BBQ Grilled Prawns with Garlic, Lemon & Chilli:

• 1 lb large prawns, peeled and deveined (tails on)
• 4 garlic cloves, minced
• 1 lemon, zest and juice
• 1 red chilli, finely chopped (adjust to taste)
• 3 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

Ingredient Highlights

• Prawns: The star of the dish, prawns have a naturally sweet and tender flavor, which pairs wonderfully with the garlic, lemon, and chilli marinade.
• Garlic: Adds a savory depth to the marinade and infuses the prawns with its robust flavor when grilled.
• Lemon: Provides a tangy, citrusy note that balances the richness of the prawns and the heat from the chilli.
• Chilli: The red chilli adds a delightful kick of spice, enhancing the overall flavor of the prawns without overwhelming them.

Step-by-Step Instructions

Here’s how to make BBQ Grilled Prawns with Garlic, Lemon & Chilli:

Prepare the Marinade:

1. Combine the Ingredients: In a medium bowl, whisk together the minced garlic, lemon zest, lemon juice, chopped chilli, olive oil, salt, and pepper.
2. Taste and Adjust: Taste the marinade and adjust the seasoning as needed—add more chilli if you prefer extra spice or more lemon juice for added tang.

Marinate the Prawns:

3. Marinate the Prawns: Add the prawns to the marinade and toss to coat them evenly. Cover the bowl and refrigerate for at least 15 minutes, or up to 30 minutes for more flavor. Avoid marinating for too long as the acid in the lemon can start to “cook” the prawns.

Grill the Prawns:

4. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed and hot.
5. Grill the Prawns: Place the prawns on the grill and cook for 2-3 minutes on each side or until they turn pink and opaque. Be careful not to overcook them, as prawns can become tough when grilled too long.

Serve and Garnish:

6. Serve the Prawns: Transfer the grilled prawns to a serving platter. Garnish with freshly chopped parsley and serve with lemon wedges on the side.

How to Serve BBQ Grilled Prawns with Garlic, Lemon & Chilli

BBQ Grilled Prawns with Garlic, Lemon & Chilli can be served in several ways:

• As a Main Dish: Serve the prawns with a side of rice, couscous, or a simple green salad for a complete meal.
• With Grilled Vegetables: Pair with grilled veggies like zucchini, bell peppers, and corn for a healthy, balanced meal.
• As an Appetizer: Serve the prawns as a starter at your next barbecue or dinner party with a dipping sauce on the side.
• With Crusty Bread: Serve the prawns with warm, crusty bread to soak up the flavorful marinade and juices.
• On Skewers: For a fun presentation, skewer the prawns before grilling and serve them as individual skewers for easy, hands-on eating.

Additional Tips for BBQ Grilled Prawns with Garlic, Lemon & Chilli

Here are some tips to ensure your BBQ Grilled Prawns with Garlic, Lemon & Chilli turn out perfectly:

• Use Fresh Prawns: For the best flavor and texture, use fresh prawns instead of frozen ones. If using frozen prawns, thaw them thoroughly before marinating.
• Don’t Over-Marinate: While marinating helps infuse the prawns with flavor, avoid marinating for too long, as the lemon juice can start to break down the prawns and make them mushy.
• Grill Over Medium-High Heat: Cooking over medium-high heat allows the prawns to cook quickly and evenly without becoming tough.
• Adjust the Spice Level: If you prefer a milder dish, reduce the amount of chilli, or use a milder pepper such as a jalapeño instead.
• Use a Grill Basket: If you’re worried about the prawns slipping through the grill grates, use a grill basket to make flipping and cooking easier.

Recipe Variations for BBQ Grilled Prawns with Garlic, Lemon & Chilli

Here are 10 variations of BBQ Grilled Prawns with Garlic, Lemon & Chilli:

• Coconut-Curry Prawns: Add coconut milk and curry powder to the marinade for a tropical, flavorful twist.
• Ginger and Soy Prawns: Replace the lemon and chilli with grated ginger and a splash of soy sauce for an Asian-inspired version.
• Herb-Infused Prawns: Add fresh herbs like thyme, rosemary, or oregano to the marinade for an aromatic touch.
• Honey Garlic Prawns: Incorporate a tablespoon of honey into the marinade for a subtle sweetness that complements the garlic and chilli.
• Smoky Chipotle Prawns: Add chipotle peppers or smoked paprika to the marinade for a smoky flavor with a kick of heat.
• Lime and Cilantro Prawns: Swap the lemon for lime juice and zest, and add chopped cilantro for a refreshing twist.
• Balsamic Glazed Prawns: Brush the prawns with balsamic glaze during grilling for a tangy-sweet finish.
• Pineapple and Chilli Prawns: Add pineapple juice to the marinade and top with grilled pineapple chunks for a sweet and spicy combination.
• Garlic-Butter Prawns: After grilling, toss the prawns in melted garlic butter for an extra layer of richness.
• Paprika and Lemon Prawns: Use paprika instead of chilli for a milder flavor, complemented by a fresh squeeze of lemon.

Freezing and Storage

• Freezing: If you have leftover marinated prawns (before grilling), you can freeze them in a zip-top bag for up to 2 months. Just be sure to thaw them in the fridge before grilling.
• Storage: Store leftover grilled prawns in an airtight container in the refrigerator for up to 2 days. Reheat gently on the grill or in a pan to avoid overcooking.

Special Equipment for BBQ Grilled Prawns with Garlic, Lemon & Chilli

Here are some special equipment items to help you prepare BBQ Grilled Prawns with Garlic, Lemon & Chilli:

• Grill: Whether you use a gas, charcoal, or electric grill, make sure it’s preheated to the right temperature.
• Grill Basket: A grill basket can help keep smaller prawns from falling through the grates.
• Basting Brush: A basting brush is handy for adding extra marinade or glaze to the prawns while grilling.
• Tongs: Use tongs to flip the prawns without piercing them, ensuring they stay juicy and tender.
• Zester: A zester is perfect for getting fine lemon zest without the bitter pith.

FAQ Section for BBQ Grilled Prawns with Garlic, Lemon & Chilli

1. Can I use frozen prawns for this recipe?
   Yes, frozen prawns can be used, but make sure to thaw them completely before marinating.
2. Can I make the marinade in advance?
   Yes, you can make the marinade a day ahead and store it in the fridge. Just add the prawns when you’re ready to cook.
3. Can I use shrimp instead of prawns?
   Yes, shrimp works well as a substitute for prawns in this recipe.
4. Can I make this recipe on a stovetop grill?
   Absolutely! A stovetop grill pan works just as well as an outdoor grill for cooking the prawns.
5. What’s the best way to avoid overcooking prawns?
   Prawns cook quickly, so keep an eye on them. Once they turn pink and opaque, they’re done!

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Conclusion

BBQ Grilled Prawns with Garlic, Lemon & Chilli is an easy yet flavorful dish that will become a staple at your summer barbecues or any time you’re craving a light but satisfying seafood meal. The marinade infuses the prawns with bold flavors of garlic, lemon, and chilli, while the grilling adds a smoky touch that makes each bite a delight. Serve them as a main dish or appetizer, and you’re sure to impress your guests with this deliciously simple recipe.

I’d love to see how you prepare these prawns! Be sure to tag me on Instagram with your photos—I can’t wait to see your version of this dish. Don’t forget to leave a comment and let me know how you made it your own. Enjoy your cooking adventure!