Creating BBQ Prawns with Saffron Aioli and Mango Chilli Salsa is simplified through clear steps. Follow these instructions to make your tropical dish.

For the BBQ Prawns:

1. Marinate the Prawns: In a bowl, combine olive oil, smoked paprika, salt, and pepper. Add the prawns and toss until well coated. Let it marinate for about 10 minutes.
2. Preheat the Grill: Heat your grill to medium-high heat, ensuring it reaches the right temperature for cooking the prawns.
3. Grill the Prawns: Place the marinated prawns on the grill and cook for 2-3 minutes on each side until they turn pink and opaque.
4. Remove and Garnish: Once cooked, remove the prawns from the grill and garnish with fresh cilantro.

For the Saffron Aioli:

1. Infuse Saffron: In a small bowl, add saffron threads to a tablespoon of warm water and let it steep for 5 minutes.
2. Prepare Aioli: In a mixing bowl, combine mayonnaise, lemon juice, minced garlic, and the saffron infusion. Stir well until combined.
3. Season: Add salt and pepper to taste, adjusting based on your preference.

For the Mango Chilli Salsa:

1. Combine Ingredients: In a medium bowl, mix diced mango, chopped red onion, diced chilli, and lime juice.
2. Add Herbs: Stir in chopped cilantro and season with salt to taste.
3. Chill: Let the salsa sit for a few minutes to let the flavors meld.