Creating a fantastic Beef and Rotini in Garlic Parmesan Sauce is easier than you might think. Just follow these simple steps:

1. Cook the Pasta: In a large pot of salted water, cook the rotini pasta according to package directions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the ground beef and season with salt and pepper. Cook until browned, about 5-7 minutes. Break up the beef into small pieces as it cooks.
3. Add the Garlic: Once the beef is cooked, add the minced garlic to the skillet. Sauté for about 1-2 minutes until the garlic is fragrant but not burned.
4. Make the Sauce: Pour in the heavy cream and sprinkle in the Italian seasoning. Bring to a simmer, allowing it to thicken slightly, about 3-4 minutes.
5. Mix in the Cheese: Stir in the grated Parmesan cheese until melted and well combined. This will create a creamy, cheesy sauce.
6. Combine with Pasta: Add the cooked rotini to the skillet and toss to coat the pasta in the sauce. Ensure every piece of pasta is well-covered.
7. Serve: Drizzle the remaining olive oil over the dish, mix well, and garnish with chopped fresh parsley before serving.

These steps will guide you through a seamless cooking experience, resulting in a dish that everyone will love.