Print

Beef Bacon Shrimp Corn Chowder

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Beef Bacon Shrimp Corn Chowder is the ultimate comfort food with a delicious twist. Combining smoky beef bacon, succulent shrimp, and sweet corn, this hearty chowder is packed with bold flavors and a creamy texture that’s sure to please. Whether you’re looking for a cozy dinner on a chilly evening or a show-stopping starter for a special meal, this chowder has you covered. It’s a one-pot wonder that brings together land and sea in every mouthwatering bite.

Ingredients

Scale

Gather these ingredients for Beef Bacon Shrimp Corn Chowder:

  • 6 slices beef bacon, chopped
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 3 medium potatoes, peeled and diced
  • 3 cups chicken or seafood stock
  • 2 cups fresh or frozen corn kernels
  • 1 cup heavy cream
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
  • Fresh parsley or chives, chopped, for garnish

Instructions

Cook the Beef Bacon:

  1. Render the Fat: In a large pot or Dutch oven, cook the chopped beef bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the rendered fat in the pot.

Sauté Aromatics and Shrimp:

  1. Cook the Shrimp: Add the shrimp to the pot and cook for 2-3 minutes until just pink. Remove and set aside with the bacon.
  2. Sauté Onion and Garlic: Melt the butter in the pot. Add the onion and garlic, cooking until softened and fragrant, about 3 minutes.

Build the Base:

  1. Add Potatoes and Stock: Stir in the diced potatoes and pour in the stock. Bring to a boil, then reduce to a simmer. Cook until the potatoes are tender, about 10 minutes.
  2. Add Corn and Cream: Stir in the corn kernels and heavy cream. Simmer for an additional 5 minutes.

Season and Finish:

  1. Season the Chowder: Add smoked paprika, cayenne pepper (if using), salt, and pepper. Adjust to taste.
  2. Return Shrimp and Bacon: Stir in the cooked shrimp and crispy beef bacon. Simmer for 2-3 minutes until heated through.

Serve:

  1. Garnish and Enjoy: Ladle the chowder into bowls and garnish with fresh parsley or chives before serving.

Nutrition