Creating Beef Giouvetsi with Orzo is a straightforward process. Here’s how to make it:

1. Sear the Beef: In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and sear them on all sides until golden brown. This should take about 5-7 minutes. Remove the beef and set it aside.

1. Sauté Onion and Garlic: In the same pot, add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.

1. Deglaze the Pot: Return the seared beef to the pot. Add the diced tomatoes and beef broth, scraping the bottom of the pot to release any browned bits.

1. Add Seasonings: Stir in the oregano, cinnamon, black pepper, salt, and bay leaf. Bring the mixture to a gentle boil.

1. Simmer: Once boiling, reduce the heat to low, cover the pot, and let it simmer for approximately 1 hour. Stir occasionally to prevent sticking and ensure even cooking.

1. Add Orzo: After simmering the beef, add the orzo pasta and stir well. Cook uncovered for another 15-20 minutes, or until the orzo is tender and has absorbed most of the liquid.

1. Rest the Dish: Once the orzo is cooked, remove the pot from heat. Let it rest for about 10 minutes. This resting period allows the flavors to meld further.

1. Remove Bay Leaf: Before serving, remove the bay leaf from the pot.

1. Garnish: Serve the dish garnished with chopped fresh parsley and a sprinkle of grated Parmesan cheese if desired.

1. Enjoy: Dig in and enjoy the amazing flavors of your Beef Giouvetsi with Orzo!