Creating Beef Kefta with Hummus and Tomato Cucumber Salad is a straightforward process. Follow these easy steps to deliver an incredible meal:

Preparing the Beef Kefta

1. Combine Ingredients: In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, spices, parsley, and mint. Mix until well integrated.

2. Shape Kefta: Using your hands, form the mixture into elongated meatballs or patties, about 2-3 inches in length.

3. Preheat Grill or Pan: Heat a grill or skillet over medium-high heat.

4. Cook Kefta: Once hot, cook the kefta for about 4-5 minutes on each side until browned and cooked through. Remove from heat and set aside.

Making the Hummus

5. Blend Ingredients: In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Blend until smooth.

6. Adjust Consistency: If the mixture is too thick, add water a tablespoon at a time until the desired creamy consistency is reached.

7. Taste and Adjust: Taste the hummus and adjust salt or lemon juice as needed.

Assembling the Tomato Cucumber Salad

8. Mix Salad Ingredients: In a medium bowl, combine the cherry tomatoes, cucumber, red onion, and parsley.

9. Dress Salad: Drizzle the olive oil and red wine vinegar over the salad. Season with salt and pepper. Toss to combine thoroughly.

Final Assembly

10. Serve Together: On a large platter, arrange the beef kefta alongside a generous scoop of hummus and the tomato cucumber salad.