Creating an incredible Beef Paprikash is easier than you might think. Just follow these simple steps:

1. Heat the Oil: In a large pot, heat the vegetable oil over medium-high heat.

2. Brown the Beef: Add the beef cubes in batches, ensuring not to overcrowd the pot. Cook until browned on all sides, approximately 5-7 minutes. Remove the beef and set aside.

3. Sauté the Onions: In the same pot, add the onions and sauté until softened and golden, about 6-8 minutes.

4. Add Garlic and Spices: Stir in the minced garlic, sweet paprika, smoked paprika (if using), salt, and pepper. Sauté for an additional minute to bloom the spices.

5. Return Beef to Pot: Add the browned beef cubes back into the pot.

6. Add Broth: Pour in the beef broth, stirring to combine. Bring the mixture to a simmer.

7. Simmer: Cover the pot and reduce the heat to low. Let it simmer for about 45 minutes to 1 hour, or until the beef is tender.

8. Make Sour Cream Mixture: In a small bowl, combine the sour cream and flour, mixing well.

9. Thicken Sauce: Slowly add the sour cream mixture to the pot, stirring constantly to avoid curdling. Let it simmer for another 5-10 minutes to thicken the sauce.

10. Adjust Seasoning: Taste and adjust seasoning if necessary.