Creating Beef Pasta in Tomato Sauce is simple. Follow these steps to achieve a delicious meal:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

1. Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

1. Add Onions and Garlic: To the skillet with beef, add the diced onion and minced garlic. Sauté for about 3-4 minutes or until the onions are translucent.

1. Incorporate Tomatoes: Stir in the crushed tomatoes and tomato paste. Mix well to combine.

1. Season: Add dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer. Reduce the heat to low and let it cook for about 20 minutes, stirring occasionally.

1. Combine with Pasta: Once the sauce has thickened, add the cooked pasta into the skillet. Toss to coat the pasta evenly with the sauce.

1. Final Touch: Taste and adjust seasoning if necessary.

1. Serve: Garnish with grated Parmesan cheese and fresh basil leaves if using.

These steps will guide you in whipping up an incredible batch of Beef Pasta in Tomato Sauce that your friends and family will rave about.