Creating the Best Curry Chicken Soup can be straightforward if you follow these clear steps:

1. Heat the Oil: In a large pot, heat the vegetable oil over medium heat.
2. Cook Chicken: Add the diced chicken and sauté until browned, around 5-7 minutes.
3. Add Aromatics: Stir in the onion, garlic, and ginger. Cook until fragrant, about 3-4 minutes.
4. Add Spices: Sprinkle in the curry powder, cumin, and turmeric. Stir well to coat the chicken and vegetables.
5. Pour in Coconut Milk: Add the coconut milk to the pot, stirring to combine it evenly with the spices.
6. Add Broth: Pour in the chicken broth and bring the mixture to a simmer.
7. Incorporate Vegetables: Add the carrots and bell pepper, cooking until they soften, about 10-12 minutes.
8. Add Spinach: Stir in the chopped spinach and cook for an additional 2-3 minutes until wilted.
9. Season: Taste and adjust seasoning with salt and black pepper as needed.
10. Garnish: Serve the soup hot, garnished with fresh cilantro and lime wedges on the side.

With these step-by-step instructions, making the Best Curry Chicken Soup will be a delightful experience that you can easily replicate whenever the craving strikes.