Best Taco Soup Recipe: An Amazing Ultimate Guide
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 0 hours
Ingredients
Scale
- 1 pound ground beef (or ground turkey for a lighter option)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning (about 1 oz)
- 4 cups beef broth or vegetable broth
- Salt and pepper, to taste
- Optional toppings: shredded cheese, diced avocado, sour cream, chopped cilantro, tortilla chips
Instructions
Follow these simple steps to make the Best Taco Soup Recipe:
- Brown the Meat: In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat.
- Sauté the Aromatics: Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent.
- Add the Beans and Veggies: Stir in the black beans, kidney beans, corn, and the diced tomatoes (including the juices).
- Season the Soup: Sprinkle the taco seasoning over the mixture and stir well to combine.
- Pour in the Broth: Add the beef or vegetable broth, mixing everything thoroughly.
- Simmer: Bring the soup to a boil, then reduce the heat to low. Allow it to simmer for about 20-25 minutes.
- Taste and Adjust: After simmering, taste the soup and adjust seasonings with salt and pepper, if necessary.
- Serve: Ladle the soup into bowls and add your desired toppings.
- Enjoy: Dive into this flavorful Taco Soup while it’s hot!
Nutrition
- Serving Size: 6-8
- Calories: 350 kcal
- Fat: 12g
- Protein: 25g