Creating Big Mac Wraps is simple when you follow these easy steps:

1. Cook the Beef: In a skillet over medium heat, brown the ground beef, breaking it apart with a spatula. Cook until no longer pink.

1. Season the Meat: Stir in the onion powder, garlic powder, salt, and pepper. Cook for another minute to combine the flavors. Remove from heat.

1. Prepare the Sauce: In a bowl, mix together the mayonnaise, ketchup, relish, and mustard. This mixture becomes your special sauce!

1. Warm the Tortillas: If desired, warm the tortillas in a microwave for 20-30 seconds to make them more pliable.

1. Assemble the Wraps: Spread a generous amount of the special sauce on each tortilla. Then, layer with a portion of the cooked beef, shredded lettuce, shredded cheese, diced pickles, and diced tomatoes if you're using them.

1. Wrap It Up: Fold in the sides of the tortilla and roll it up tightly from the bottom to encase the filling.

1. Grill the Wraps: (Optional) Place the wraps seam-side down on a grill pan or stovetop pan over medium heat. Grill for 2-3 minutes per side until golden brown and crispy.

1. Slice: After grilling, remove from the heat and let cool for a minute. Slice the wraps in half diagonally for better presentation.

With these straightforward instructions, you can easily create delicious Big Mac Wraps that everyone will love!