Creating Bite-Sized Pumpkin S’mores Cookies can be a fun and rewarding experience. Follow these steps to get started:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice.
3. Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Egg and Pumpkin: Mix in the egg, pumpkin puree, and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in Chips and Crackers: Gently fold in the mini chocolate chips and crushed graham crackers, ensuring an even distribution.
7. Scoop the Dough: Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet, leaving space between each cookie.
8. Top with Marshmallows: Press a few mini marshmallows into the top of each cookie.
9. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
10. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

These steps will guide you to create amazing cookies that are sure to delight!