Introduction
Blueberry Cream Cheese Egg Rolls are a delightful twist on the traditional egg roll, offering a perfect balance of crispy, golden exterior and a creamy, sweet filling. Imagine biting into a perfectly crunchy egg roll, only to be greeted by the luscious combination of tangy cream cheese and juicy blueberries that burst with flavor. It’s a playful and indulgent dessert that brings together the comforting texture of a fried pastry with the rich, refreshing taste of fresh blueberries and cream cheese. Whether you’re hosting a party or simply satisfying a sweet craving, these egg rolls are sure to impress.
The first time I made these Blueberry Cream Cheese Egg Rolls, I couldn’t believe how easy they were to put together, yet how impressive they turned out. Wrapping the creamy filling inside the egg roll wrappers felt like a fun and simple task, and the moment they hit the hot oil, I was amazed by how quickly they turned into golden, crispy perfection. The scent of frying pastry mixed with the sweet aroma of blueberries filled the air, and I couldn’t wait to take that first bite.
What I love most about these egg rolls is how unique they are. They offer a fresh twist on the classic dessert, and their crispy texture combined with the creamy filling makes them irresistible. You can even get creative with the filling by adding other fruits, spices, or even a drizzle of chocolate or caramel on top. No matter how you serve them, Blueberry Cream Cheese Egg Rolls are a fun and delicious treat that will have everyone coming back for more.
Perfect for:
- Dessert lovers
- Parties and gatherings
- Summer barbecues
- Afternoon snacks
- Kids’ treat time
Why You’ll Love This Blueberry Cream Cheese Egg Rolls Recipe
Here’s why Blueberry Cream Cheese Egg Rolls will quickly become your new favorite dessert:
- Crispy and Crunchy: The egg rolls are deep-fried to golden perfection, giving them a satisfying crunch that contrasts beautifully with the creamy filling.
- Easy to Make: With only a few ingredients and simple preparation steps, these egg rolls come together quickly, making them an accessible and delicious dessert.
- Versatile: While blueberries shine in this recipe, you can swap them for other fruits like strawberries, raspberries, or even a mixed berry medley.
- Fun Presentation: These egg rolls are easy to serve and look fantastic on any dessert platter, offering a fun and creative twist on traditional desserts.
Preparation and Cooking Time
- Total Time: 30 minutes
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Servings: 8 egg rolls
- Calories per serving: Approximately 250-300 calories
- Key Nutrients: Protein: 4g, Carbs: 28g, Fat: 15g
Ingredients
You’ll need the following ingredients to make Blueberry Cream Cheese Egg Rolls:
- 1 cup fresh or frozen blueberries
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- 8 egg roll wrappers
- 1 tablespoon cornstarch (for thickening the blueberry filling)
- 1 tablespoon lemon juice (optional, to enhance blueberry flavor)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
- Fresh blueberries for garnish (optional)
Ingredient Highlights
- Cream Cheese: The smooth and tangy cream cheese filling creates the perfect balance to the sweet blueberries, giving the egg rolls a luscious texture.
- Blueberries: The star of the dish, blueberries add natural sweetness and juiciness that perfectly complement the richness of the cream cheese.
- Egg Roll Wrappers: These thin wrappers are essential for creating that crispy exterior. They provide the perfect crunch to contrast with the creamy interior.
Step-by-Step Instructions
Here’s how to make Blueberry Cream Cheese Egg Rolls:
Prepare the Blueberry Filling:
- Cook the Blueberries: In a medium saucepan, combine the blueberries, lemon juice, and cornstarch. Cook over medium heat, stirring occasionally, until the blueberries start to break down and the mixture thickens into a jam-like consistency, about 5-7 minutes. Remove from heat and let it cool.
- Make the Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Set aside.
Assemble the Egg Rolls:
- Prepare the Egg Rolls: Lay one egg roll wrapper flat on a clean surface, with one corner facing you like a diamond. Place a spoonful of the cream cheese mixture in the center of the wrapper, then top it with a spoonful of the cooled blueberry filling.
- Wrap the Egg Rolls: Fold the bottom corner of the egg roll wrapper up over the filling, then fold in the side corners. Roll it up tightly, sealing the top corner with a dab of water to prevent it from unrolling during frying. Repeat this step for the remaining egg roll wrappers.
Fry the Egg Rolls:
- Heat the Oil: Heat vegetable oil in a deep fryer or large pot over medium heat. The oil should be around 350°F (175°C) to ensure the egg rolls fry up crispy and golden.
- Fry the Egg Rolls: Carefully place the egg rolls in the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes or until golden brown, turning occasionally to ensure even frying. Remove from the oil and place them on paper towels to drain excess oil.
Serve the Egg Rolls:
- Garnish and Serve: Dust the cooked egg rolls with powdered sugar and garnish with fresh blueberries, if desired. Serve them warm for the best experience.
How to Serve Blueberry Cream Cheese Egg Rolls
Blueberry Cream Cheese Egg Rolls are a deliciously fun and creative dessert. Here are some ways to serve them:
- With a Side of Ice Cream: Serve with a scoop of vanilla or blueberry ice cream for an indulgent dessert combo.
- With a Fruit Dip: Pair with a sweet fruit dip, like a honey-sweetened yogurt dip or a chocolate ganache, for added richness.
- As a Snack: Perfect for an afternoon treat with a cup of tea or coffee.
- In Individual Portions: For a fun twist, serve each egg roll individually with a small ramekin of chocolate or berry sauce for dipping.
Additional Tips for Blueberry Cream Cheese Egg Rolls
Here are some tips to help you perfect your Blueberry Cream Cheese Egg Rolls:
- Let the Filling Cool: Ensure the blueberry filling cools completely before assembling the egg rolls to prevent soggy wrappers.
- Don’t Overstuff the Wrappers: Be careful not to overfill the egg rolls, as it can cause the filling to spill out while frying.
- Fry in Batches: Fry the egg rolls in small batches to prevent overcrowding in the pan, which can cause uneven cooking.
- Serve Immediately: For the best crispy texture, serve the egg rolls right after frying, as they can lose their crunch if they sit for too long.
Recipe Variations for Blueberry Cream Cheese Egg Rolls
Here are 10 variations you can try for Blueberry Cream Cheese Egg Rolls:
- Strawberry Cream Cheese Egg Rolls: Swap blueberries for fresh strawberries for a different berry experience.
- Mixed Berry Egg Rolls: Combine blueberries, strawberries, and raspberries for a colorful, berry-packed filling.
- Peach Cream Cheese Egg Rolls: Use fresh or canned peaches for a summery twist on the original.
- Chocolate Blueberry Egg Rolls: Add a drizzle of melted chocolate inside the egg roll before sealing for a richer dessert.
- Lemon Cream Cheese Egg Rolls: Add lemon zest to the cream cheese filling for a citrusy punch.
- Cinnamon-Sugar Coating: After frying, roll the egg rolls in a cinnamon-sugar mixture for added sweetness and flavor.
- Banana Cream Cheese Egg Rolls: Replace the blueberries with banana slices for a creamy, fruity twist.
- Apple Cinnamon Egg Rolls: Use sautéed apples with cinnamon in place of the blueberries for a fall-inspired dessert.
- Nutella Blueberry Egg Rolls: Spread Nutella inside the wrapper with the cream cheese for an indulgent chocolate-hazelnut filling.
- Coconut Cream Cheese Egg Rolls: Add shredded coconut to the cream cheese filling for a tropical flavor profile.
Freezing and Storage
- Freezing: To freeze, assemble the egg rolls but don’t fry them. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. When ready to serve, fry them straight from the freezer.
- Storage: Store leftover egg rolls in an airtight container in the fridge for up to 2 days. Reheat them in the oven or air fryer to regain some of the crispiness.
Special Equipment for Blueberry Cream Cheese Egg Rolls
Here are some special equipment items to make preparing your Blueberry Cream Cheese Egg Rolls easier:
- Deep Fryer or Large Pot: A deep fryer or large pot helps achieve even frying for golden, crispy egg rolls.
- Slotted Spoon or Tongs: Use these to safely remove the egg rolls from the hot oil.
- Cooling Rack: A cooling rack is great for letting excess oil drain off the egg rolls after frying.
- Baking Sheet: If freezing, a baking sheet helps keep the egg rolls from sticking together while they freeze.
- Small Ramekins for Dipping: Serve with dipping sauces in small ramekins for added presentation.
FAQ Section for Blueberry Cream Cheese Egg Rolls
- Can I use frozen blueberries?
Yes, frozen blueberries work well in this recipe. Just make sure to thaw and drain them before cooking. - Can I make the egg rolls in advance?
While you can prepare the filling ahead of time, it’s best to fry the egg rolls fresh to maintain their crispy texture. - Can I bake the egg rolls instead of frying them?
Yes, you can bake them at 375°F for 12-15 minutes or until golden and crispy, though they won’t be as crispy as fried egg rolls. - Can I use store-bought pie filling?
Yes, you can substitute blueberry pie filling for the homemade blueberry mixture to save time. - Can I make these egg rolls gluten-free?
Yes, use gluten-free egg roll wrappers to make this dessert gluten-free.
Blueberry Cream Cheese Egg Rolls
Blueberry Cream Cheese Egg Rolls offer a delightful combination of crispy, golden egg rolls filled with a creamy and sweet blueberry and cream cheese filling. The exterior is perfectly crunchy, while the interior is a luscious mix of tangy cream cheese and juicy blueberries. These egg rolls make for a fun, unique dessert that’s perfect for any occasion, whether you’re hosting a party or simply satisfying a sweet craving. With minimal effort, you can transform the classic savory egg roll into a scrumptious treat your friends and family will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 egg rolls 1x
- Category: lunch
Ingredients
You’ll need the following ingredients to make Blueberry Cream Cheese Egg Rolls:
- 1 cup fresh or frozen blueberries
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- 8 egg roll wrappers
- 1 tablespoon cornstarch (for thickening the blueberry filling)
- 1 tablespoon lemon juice (optional, to enhance blueberry flavor)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
- Fresh blueberries for garnish (optional)
Instructions
Prepare the Blueberry Filling:
- Cook the Blueberries: In a medium saucepan, combine the blueberries, lemon juice, and cornstarch. Cook over medium heat, stirring occasionally, until the blueberries start to break down and the mixture thickens into a jam-like consistency, about 5-7 minutes. Remove from heat and let it cool.
- Make the Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Set aside.
Assemble the Egg Rolls:
- Prepare the Egg Rolls: Lay one egg roll wrapper flat on a clean surface, with one corner facing you like a diamond. Place a spoonful of the cream cheese mixture in the center of the wrapper, then top it with a spoonful of the cooled blueberry filling.
- Wrap the Egg Rolls: Fold the bottom corner of the egg roll wrapper up over the filling, then fold in the side corners. Roll it up tightly, sealing the top corner with a dab of water to prevent it from unrolling during frying. Repeat this step for the remaining egg roll wrappers.
Fry the Egg Rolls:
- Heat the Oil: Heat vegetable oil in a deep fryer or large pot over medium heat. The oil should be around 350°F (175°C) to ensure the egg rolls fry up crispy and golden.
- Fry the Egg Rolls: Carefully place the egg rolls in the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes or until golden brown, turning occasionally to ensure even frying. Remove from the oil and place them on paper towels to drain excess oil.
Serve the Egg Rolls:
- Garnish and Serve: Dust the cooked egg rolls with powdered sugar and garnish with fresh blueberries, if desired. Serve them warm for the best experience.
Equipment
Ninja Air Fryer Pro 4-in-1 with 5 QT Capacity
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Buy Now →Nutrition
- Calories: 250-300 kcal
- Fat: 15g
- Carbohydrates: 28g
- Protein: 4g
Conclusion
Blueberry Cream Cheese Egg Rolls are an exciting and irresistible dessert that takes the best of both worlds—crispy, crunchy egg rolls and smooth, creamy fillings. With their simple preparation, delightful flavors, and fun presentation, these egg rolls make an excellent choice for dessert, snacks, or any time you’re in the mood for something sweet and indulgent. Whether served at a party or as a mid-day treat, this creative take on egg rolls will impress everyone with its delicious combination of flavors.
I can’t wait to see your blueberry cream cheese creations! Be sure to share a photo on Instagram and tag me—I’d love to see how you bring this dessert to life. Don’t forget to leave a comment and share any unique twists you added. Happy cooking!