Creating Blueberry Lavender Vegan Madeleines can be a straightforward process if you follow these steps carefully.

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease your madeleine pan with oil or non-stick spray.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, almond flour, granulated sugar, dried lavender, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, mix the almond milk, melted coconut oil, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until a smooth batter forms.
5. Fold in Blueberries: Gently fold in the blueberries, taking care not to break them.
6. Fill the Pan: Using a spoon or piping bag, fill each madeleine mold about three-quarters full with the batter.
7. Bake: Place the pan in the preheated oven and bake for 15-20 minutes, or until the edges are golden, and a toothpick inserted comes out clean.
8. Cool: Allow the madeleines to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

Following these simple steps will enable you to create delicious madeleines effortlessly.