To create your own Branzino with Citrus Olive Salsa, follow these detailed steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare the Fish: Rinse the branzino under cold water and pat them dry with paper towels. Make three diagonal cuts on each side of the fish to help them cook evenly.
3. Season the Fish: Rub olive oil all over the outside and inside of the branzino. Season generously with salt and black pepper, especially in the cuts for flavor penetration.
4. Bake the Fish: Place the branzino on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.
5. Make the Salsa: In a medium bowl, combine the orange zest, orange juice, lemon zest, lemon juice, chopped olives, parsley, capers, minced garlic, and red pepper flakes. Mix well to combine all ingredients.
6. Check the Fish: While the salsa is being prepared, check the branzino to ensure it's cooking properly. Use a fork to test for flakiness.
7. Serve: Once the fish is done, remove it from the oven and let it rest for a couple of minutes.
8. Plate the Dish: Transfer the branzino to a serving platter. Generously spoon the Citrus Olive Salsa over the top.
9. Garnish: Optional: Garnish with extra parsley or citrus slices for a beautiful final touch.

Each step is designed to build flavor while keeping the dish simple and accessible for any cook.