Brie Stuffed Prosciutto Wrapped Orange Chicken

Introduction

Brie Stuffed Prosciutto Wrapped Orange Chicken is a culinary masterpiece that combines sweet, savory, and creamy elements into one extraordinary dish. This recipe takes the humble chicken breast to new heights by stuffing it with decadent brie cheese, wrapping it in salty prosciutto, and glazing it with a vibrant orange sauce. The result is an explosion of flavors and textures – the tender chicken, the melted brie, the crispy prosciutto, and the tangy orange glaze all work together in perfect harmony. This dish is sure to impress your guests and become a new favorite for special occasions or a gourmet weeknight treat.

The first time I created Brie Stuffed Prosciutto Wrapped Orange Chicken, I was aiming for a dish that was both elegant and approachable. The idea of combining brie, prosciutto, and orange seemed intriguing, and I was excited to see how the flavors would meld together. As I assembled the chicken breasts, the anticipation grew. The aroma as it baked, filling the kitchen with the scent of citrus and savory prosciutto, was heavenly. The first bite confirmed my hopes – it was a symphony of textures and flavors that was simply divine.

What I love most about this recipe is its ability to elevate a simple ingredient like chicken into something truly extraordinary. The combination of creamy brie, salty prosciutto, and tangy orange glaze is unexpected yet incredibly satisfying. It’s an easy dish to prepare, making it perfect for entertaining or for a special meal with loved ones. You can customize it by adding a touch of spice to the orange sauce, using different types of cheese, or adding herbs to the filling. No matter how you choose to prepare it, Brie Stuffed Prosciutto Wrapped Orange Chicken is guaranteed to be a showstopper.

Perfect for

• Special celebrations
• Dinner parties
• Romantic dinners
• Holiday meals
• Impressing guests
• Elevating weeknight dinners

Why You’ll Love This Brie Stuffed Prosciutto Wrapped Orange Chicken Recipe

Here’s why Brie Stuffed Prosciutto Wrapped Orange Chicken will become your new favorite dish:

• Exceptional Flavor Combination: The blend of creamy brie, salty prosciutto, and tangy orange creates a delightful and complex flavor profile that is both satisfying and unique.
• Elegant Presentation: The prosciutto wrapping and glossy orange glaze make this dish visually stunning, perfect for serving at special gatherings.
• Tender and Juicy Chicken: The brie stuffing helps keep the chicken moist and tender during cooking, ensuring a delicious and succulent result.
• Easy to Prepare: Despite its elegant appearance, this recipe is surprisingly easy to make, requiring minimal effort for maximum impact.
• Customizable: The recipe can be easily customized with different types of cheese, herbs, or spices to suit your personal preferences.

Preparation and Cooking Time

• Total Time: 50 minutes
• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Servings: 4 servings
• Calories per serving: Approximately 600-650 calories
• Key Nutrients: Protein: 50g, Carbs: 25g, Fat: 35g

Ingredients

Gather these ingredients to make your Brie Stuffed Prosciutto Wrapped Orange Chicken:

• 4 boneless, skinless chicken breasts
• 4 oz brie cheese, rind removed and cut into 4 slices
• 8 slices prosciutto
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 cup fresh orange juice
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon orange zest
• 1/2 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, for garnish (optional)

Ingredient Highlights

• Chicken Breasts: Choose high-quality, boneless, skinless chicken breasts for the best flavor and tenderness. Look for breasts that are uniform in size for even cooking.
• Brie Cheese: Creamy and decadent, brie cheese adds a luxurious element to the chicken filling. Ensure the rind is removed for a smoother texture.
• Prosciutto: This thinly sliced Italian ham adds a salty and savory flavor while also helping to keep the chicken moist.
• Orange Juice: Fresh orange juice is key to creating a vibrant and tangy glaze that complements the richness of the other ingredients.
• Honey: Honey adds sweetness to the orange glaze, balancing the acidity of the juice and creating a delightful flavor profile.

Step-by-Step Instructions

Here’s how to make Brie Stuffed Prosciutto Wrapped Orange Chicken:

Prepare the Chicken Breasts:

1. Butterfly the Chicken: Place each chicken breast on a cutting board. Using a sharp knife, slice horizontally through the center of the breast, being careful not to cut all the way through. Open the breast like a book, creating a butterfly shape.
2. Pound the Chicken (Optional): If the chicken breasts are very thick, you can gently pound them with a meat mallet to an even thickness. This will help them cook more evenly.
3. Season the Chicken: Season the inside of each butterflied chicken breast with salt and freshly ground black pepper.

Stuff and Wrap the Chicken:

1. Stuff with Brie: Place a slice of brie cheese in the center of each butterflied chicken breast.
2. Fold and Secure: Fold one side of the chicken breast over the brie, closing it. Use toothpicks to secure the edges, if needed, to keep the cheese from escaping during cooking.
3. Wrap with Prosciutto: Wrap each stuffed chicken breast with two slices of prosciutto, overlapping them to fully cover the chicken.

Prepare the Orange Glaze:

1. Sauté the Garlic: Heat the olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
2. Add Orange Juice and Honey: Pour the fresh orange juice and honey into the saucepan. Stir in the soy sauce, orange zest, and red pepper flakes (if using).
3. Simmer and Reduce: Bring the sauce to a simmer and cook for about 15-20 minutes, or until it has reduced and thickened slightly. The sauce should be able to coat the back of a spoon.
4. Adjust Seasoning: Taste the sauce and adjust seasoning with salt and pepper, if needed.

Cook the Chicken:

1. Sear the Chicken (Optional): For added color and flavor, you can sear the prosciutto-wrapped chicken breasts in a skillet before baking. Heat a tablespoon of olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side, until the prosciutto is lightly browned.
2. Bake the Chicken: Preheat your oven to 375°F (190°C). Place the prosciutto-wrapped chicken breasts in a baking dish.
3. Bake: Pour half of the orange glaze over the chicken breasts. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
4. Glaze Again: Remove the chicken from the oven and brush with the remaining orange glaze.

Serve:

1. Rest the Chicken: Let the chicken rest for a few minutes before serving.
2. Garnish: Garnish with fresh parsley, if desired. Serve the Brie Stuffed Prosciutto Wrapped Orange Chicken immediately.

How to Serve Brie Stuffed Prosciutto Wrapped Orange Chicken

Brie Stuffed Prosciutto Wrapped Orange Chicken is a versatile dish that can be served with a variety of sides:

• Rice Pilaf: A flavorful rice pilaf is a classic and satisfying side dish that complements the sweet and savory flavors of the chicken.
• Roasted Vegetables: Serve with roasted asparagus, broccoli, or Brussels sprouts for a healthy and colorful side.
• Mashed Potatoes: Creamy mashed potatoes are a comforting and delicious option that pairs well with the orange glaze.
• Quinoa Salad: A quinoa salad with fresh herbs and vegetables provides a light and nutritious alternative to heavier side dishes.
• Green Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the chicken.
• Wine Pairing: Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio for a complete and harmonious dining experience.

Additional Tips for Brie Stuffed Prosciutto Wrapped Orange Chicken

Here are some tips to ensure your Brie Stuffed Prosciutto Wrapped Orange Chicken is perfect every time:

• Use a Meat Thermometer: The best way to ensure your chicken is cooked to your desired doneness is to use a meat thermometer.
• Don’t Overfill the Chicken: Be careful not to overfill the chicken breasts with brie, as this can cause the cheese to melt out during cooking.
• Secure with Toothpicks: If necessary, use toothpicks to secure the edges of the chicken breasts to keep the cheese from escaping.
• Reduce the Orange Glaze: Ensure that the orange glaze is reduced and thickened slightly before using it to coat the chicken. This will help it adhere to the chicken and create a glossy finish.
• Let the Chicken Rest: Allowing the chicken to rest before slicing helps the juices redistribute, resulting in a more tender and flavorful result.

Recipe Variations for Brie Stuffed Prosciutto Wrapped Orange Chicken

Here are some variations you can try for Brie Stuffed Prosciutto Wrapped Orange Chicken:

• Apple Brie Stuffed Chicken: Add thinly sliced apples to the brie filling for a sweet and tangy twist.
• Spinach and Brie Stuffed Chicken: Add sautéed spinach to the brie filling for added flavor and nutrients.
• Mushroom and Brie Stuffed Chicken: Add sautéed mushrooms to the brie filling for a more savory and earthy flavor.
• Goat Cheese Prosciutto Chicken: Substitute the brie with goat cheese for a tangy and creamy alternative.
• Pesto Prosciutto Chicken: Spread pesto on the chicken breasts before adding the brie for a more herbaceous flavor.
• Lemon Orange Glaze: Use a combination of lemon and orange juice for a brighter and more citrusy glaze.
• Spicy Orange Glaze: Add a pinch of cayenne pepper or a dash of hot sauce to the orange glaze for a spicy kick.
• Maple Orange Glaze: Substitute the honey with maple syrup for a different flavor profile.
• Herb Prosciutto Wrap: Sprinkle fresh herbs like thyme, rosemary, or sage on the prosciutto before wrapping the chicken for added aroma and flavor.
• Sun-Dried Tomato and Brie Stuffed Chicken: Add chopped sun-dried tomatoes to the brie filling for a Mediterranean twist.

Freezing and Storage

• Freezing: Cooked Brie Stuffed Prosciutto Wrapped Orange Chicken can be frozen for up to 2-3 months. Allow it to cool completely before wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. The orange glaze can also be frozen separately in an airtight container.
• Storage: Store leftover cooked Brie Stuffed Prosciutto Wrapped Orange Chicken in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through.

Special Equipment for Brie Stuffed Prosciutto Wrapped Orange Chicken

Here are some special equipment items to make preparing your Brie Stuffed Prosciutto Wrapped Orange Chicken easier:

• Sharp Knife: A sharp knife is essential for butterflying the chicken breasts and slicing the brie.
• Cutting Board: A cutting board provides a stable surface for preparing the chicken.
• Meat Mallet (Optional): A meat mallet can be used to pound the chicken breasts to an even thickness.
• Medium Saucepan: A medium saucepan is needed for preparing the orange glaze.
• Baking Dish: A baking dish is used for baking the chicken in the oven.
• Meat Thermometer: A meat thermometer is essential for ensuring the chicken is cooked to a safe internal temperature.

FAQ Section for Brie Stuffed Prosciutto Wrapped Orange Chicken

1. Can I use pre-sliced prosciutto?
   Yes, pre-sliced prosciutto is perfectly fine to use in this recipe.
2. Can I use a different type of cheese instead of brie?
   Yes, you can substitute the brie with another creamy cheese like Camembert, goat cheese, or cream cheese.
3. Can I make the orange glaze ahead of time?
   Yes, you can make the orange glaze ahead of time and store it in the fridge for up to 2 days. Reheat gently before using it to coat the chicken.
4. How do I prevent the prosciutto from burning?
   To prevent the prosciutto from burning, make sure to keep an eye on the chicken while it’s baking and cover it loosely with foil if the prosciutto starts to brown too quickly.
5. Can I grill the chicken instead of baking it?
   Yes, you can grill the chicken. Preheat your grill to medium heat and grill for 6-8 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Print

Conclusion

Brie Stuffed Prosciutto Wrapped Orange Chicken is an extraordinary dish that combines sweet, savory, and creamy elements into one unforgettable meal. The tender, juicy chicken, stuffed with decadent brie and wrapped in salty prosciutto, paired with the tangy and vibrant orange glaze, creates a symphony of flavors that will tantalize your taste buds. Whether you’re hosting a dinner party, celebrating a special occasion, or simply looking to elevate your weeknight meal, this recipe is guaranteed to impress.

I’d love to see your Brie Stuffed Prosciutto Wrapped Orange Chicken creations! Be sure to tag me on Instagram with your version—I can’t wait to see how you bring this luscious dish to life. Don’t forget to leave a comment and share your thoughts. Happy cooking!