Embarking on your journey to create Brothy Cavatelli with Sundried Tomatoes & Parmesan can be enjoyable if you follow these straightforward steps:

1. Prepare the Broth: In a large pot, heat the vegetable broth over medium heat.
2. Sauté Garlic: In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add Tomatoes: Stir in the chopped sundried tomatoes and cook for another minute to combine flavors.
4. Combine Broth and Fern: Pour the sautéed tomato and garlic mixture into the pot with vegetable broth. Bring to a gentle simmer.
5. Cook Cavatelli: Add cavatelli pasta to the simmering broth and cook according to package instructions, usually around 8-10 minutes.
6. Add Parmesan: Once the pasta is cooked, stir in the shredded Parmesan cheese until melted and creamy.
7. Taste and Adjust: Season with salt and pepper to taste.
8. Serve Hot: Ladle the soup into bowls, and garnish with fresh basil if desired.

These steps will guide you in crafting this glorious dish effortlessly.