Baking Brown Butter Corn Cookies is easier than you might think! Simply follow these steps to create your delicious cookies:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

1. Brown the Butter: In a saucepan over medium heat, melt the unsalted butter, stirring frequently, until it turns golden brown and develops a nutty aroma. Remove from heat and let cool slightly.

1. Mix Sugars: In a large mixing bowl, combine the granulated sugar and brown sugar. Pour in the brown butter, and mix until well combined.

1. Add Eggs and Vanilla: Beat in the eggs one at a time, and then stir in the vanilla extract until smooth.

1. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.

1. Mix Together: Gradually add the dry ingredients to the wet mixture, mixing until just combined.

1. Fold in Corn: Gently fold in the fresh corn kernels (and nuts, if using) until evenly distributed throughout the dough.

1. Scoop Cookies: Using a cookie scoop or tablespoon, drop dough onto lined baking sheets, spaced a few inches apart.

1. Bake: Place in the oven and bake for 15-20 minutes, or until the edges are lightly golden and the centers set.

1. Cooling: Remove from the oven and allow the cookies to cool on the baking sheet for 10 minutes before transferring them to wire racks to cool completely.

With these steps, you are well on your way to enjoying delicious Brown Butter Corn Cookies!