Follow these simple steps to create your batch of amazing Brown Butter Corn Cookies:

1. Brown the Butter: In a medium saucepan, melt the unsalted butter over medium heat. Continue cooking until it turns golden brown and smells nutty, stirring frequently. Remove from heat and let it cool slightly.
2. Mix Sugars: In a large mixing bowl, combine the granulated sugar and brown sugar. Pour in the browned butter and mix until well combined.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until combined.
5. Incorporate Corn and Nuts: Fold in the fresh corn kernels and chopped nuts (if using) until evenly distributed in the dough.
6. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop heaping mounds of dough onto the prepared baking sheets, spaced about 2 inches apart.
8. Bake: Place in the oven and bake for 12-15 minutes, or until the edges are lightly golden and the centers look set.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Serve the cookies warm or at room temperature, and revel in the incredible flavors!