Creating this incredible Brown Butter Lobster Roll Pasta is easy when you follow these steps:

1. Cook Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Brown Butter: In a large skillet over medium heat, melt the butter. Continue cooking until it turns golden brown and develops a nutty aroma, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and sauté for about 1 minute, ensuring it doesn’t burn.
4. Cream Sauce: Reduce the heat to low, then add the heavy cream, lemon juice, and lemon zest. Stir well until combined.
5. Combine Ingredients: Add the cooked pasta to the skillet, tossing for an even coat. Add the chopped lobster meat, parsley, chives, salt, and pepper. Mix until everything is well incorporated.
6. Serve: Divide the pasta into bowls, top with toasted breadcrumbs if desired, and garnish with extra parsley or chives.

These simple steps will guide you in making a dish that not only tastes exceptional but feels luxurious.