Brown Butter Strawberry Peach Pie: An Incredible Ultimate Recipe

Brown Butter Strawberry Peach Pie is an amazing dessert that combines rich flavors with a delightful mix of juicy fruits. Imagine biting into a perfectly baked crust, filled with an exquisite blend of sweet strawberries and succulent peaches, all enhanced by the nutty aroma of brown butter. This pie is not just your ordinary dessert—it’s a celebration of summer fruits wrapped in a golden, flaky crust, creating an unforgettable experience for your taste buds. When served at gatherings or family dinners, it quickly becomes the star of the meal, captivating everyone who indulges in it.
The delightful balance between the sweetness of the fruits and the richness of the brown butter makes this pie a standout option for dessert lovers. Whether it’s a sunny afternoon or a cozy evening, Brown Butter Strawberry Peach Pie is the perfect choice to elevate the occasion. As we explore this recipe, you’ll discover why this dessert deserves a special place in your culinary repertoire. You’ll learn not only how to make it but also how to serve it beautifully, leaving your guests raving about their unforgettable experience.
Are you ready to dive into the world of delicious summer flavors? Let’s explore the wonders of this Brown Butter Strawberry Peach Pie and all the reasons why it should be your next baking adventure!

Why You’ll Love This Recipe

Brown Butter Strawberry Peach Pie is not only delicious but also incredibly versatile. Here are some reasons why you’ll fall in love with this recipe:
1. Unique Flavor Profile – The combination of strawberries and peaches paired with brown butter creates a flavor that’s rich and delightful.
2. Fresh Ingredients – Utilizing seasonal fruits ensures vibrant flavors and nutritional benefits.
3. Perfect for Any Season – While it shines in summer, you can enjoy this pie year-round by adapting the recipe with different fruits.
4. Easy to Make – With straightforward instructions, even novice bakers can successfully create this pie.
5. Impressive Presentation – The golden-brown crust and colorful filling make it visually appealing, perfect for sharing at gatherings.
6. Great for Leftovers – Serve it warm with ice cream or cold as a refreshing treat the next day.
With these compelling factors, it’s clear that Brown Butter Strawberry Peach Pie is more than just dessert; it’s an experience that everyone will cherish.

Preparation and Cooking Time

Making Brown Butter Strawberry Peach Pie takes about 1 hour and 30 minutes in total. Here’s how the time breaks down:
– Preparation Time: 30 minutes
– Cooking Time: 45-50 minutes
– Cooling Time: 20-30 minutes
This timeline may vary based on your kitchen skills and equipment, but it serves as a solid guideline for planning your baking adventure.

Ingredients

– 1 ½ cups all-purpose flour
– ½ cup unsalted butter
– 1/3 cup granulated sugar
– 1/4 cup brown sugar, packed
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups fresh strawberries, hulled and sliced
– 2 cups fresh peaches, peeled and sliced
– 1 tablespoon lemon juice
– 2 tablespoons cornstarch
– 1 tablespoon milk (for egg wash)
– 1 tablespoon coarse sugar (for topping)

Step-by-Step Instructions

To create this incredible Brown Butter Strawberry Peach Pie, follow these simple steps:
1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).
2. Brown the Butter: In a saucepan, melt the butter over medium heat. Stir continuously until it turns golden brown and smells nutty. Remove it from the heat and let it cool slightly.
3. Make the Dough: In a bowl, combine the flour, granulated sugar, brown sugar, salt, baking powder, and baking soda. Whisk well. Add the browned butter, egg, and vanilla extract. Mix until combined.
4. Chill the Dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for about 30 minutes.
5. Prepare the Filling: In a large mixing bowl, combine the sliced strawberries and peaches. Add lemon juice, cornstarch, and a pinch of salt. Toss gently until well combined.
6. Roll out the Dough: After chilling, roll out 2/3 of the dough on a floured surface into a 12-inch circle to fit a 9-inch pie pan.
7. Assemble the Pie: Place the rolled-out dough into the pie pan. Pour the fruit filling over the crust.
8. Top the Pie: Roll out the remaining dough and cut it into strips to create a lattice on top of the pie. Alternatively, you can cover the filling fully with another crust and cut slits for venting.
9. Brush and Sprinkle: Brush the top with milk and sprinkle coarse sugar evenly over the crust.
10. Bake: Place the pie in the preheated oven and bake for 45-50 minutes or until the crust is golden and the filling is bubbly.
11. Cool: Once baked, remove from the oven and allow to cool for 20-30 minutes before serving.
Following these steps will guide you toward creating a stunning pie that showcases the delightful flavors of brown butter, strawberries, and peaches.

How to Serve

When it comes to serving Brown Butter Strawberry Peach Pie, consider the following tips for an unforgettable presentation:
1. Slice: Use a sharp knife to cut even slices, ensuring each piece contains both fruit and crust.
2. Serve Fresh: Enjoy the pie warm for the best experience, as the flavors are more pronounced.
3. Pair With Ice Cream: A scoop of vanilla or cinnamon ice cream complements the warm pie beautifully.
4. Garnish: Add fresh mint leaves or a dusting of powdered sugar for an elegant touch.
5. Consider Beverages: This pie pairs wonderfully with iced tea, lemonade, or even a glass of dessert wine for a more sophisticated touch.
By incorporating these serving ideas, you’ll elevate the enjoyment of this incredible pie, making it a memorable dessert experience for all!

Additional Tips

– Experiment with Texture: For added crunch, consider mixing in some chopped nuts, like pecans or almonds, into the fruit filling.
– Serve with Whipped Cream: Freshly whipped cream adds a light, airy texture that contrasts beautifully with the pie’s richness.
– Enhance Flavors: A dash of cinnamon or nutmeg in the filling can elevate the taste and add warm undertones to your pie.

Recipe Variation

Feel free to customize your Brown Butter Strawberry Peach Pie! Here are some exciting variations:
1. Berry Medley: Substitute some or all of the strawberries and peaches with other berries, like blueberries or raspberries, for a mix of sweet and tart flavors.
2. Crust Alternatives: Try an almond or graham cracker crust for a different twist that complements the fruit filling beautifully.
3. Spice It Up: Add a hint of cardamom or ginger to the filling for a spiced version that warms the palate.

Freezing and Storage

– Storage: Keep any leftover pie covered in the refrigerator. It stays fresh for about 3-4 days.
– Freezing: You can freeze the entire pie or slices for up to 2-3 months. Wrap each piece tightly in plastic wrap and then with aluminum foil to avoid freezer burn.

Special Equipment

Here are a few essential tools to have on hand when making your pie:
– Mixing Bowls: For preparing the crust and fruit filling.
– Rolling Pin: For rolling out your pie dough.
– Pie Pan: A 9-inch pie pan is perfect for this recipe.
– Pastry Brush: To apply the milk wash for a golden crust.
– Sharp Knife: For slicing pie once it’s done cooling.

Frequently Asked Questions

Can I use frozen fruit instead of fresh?
Yes, but be sure to thaw and drain the fruit to avoid excess liquid in the filling.
How do I know when the pie is properly baked?
Look for a golden-brown crust and bubbling filling, which indicates it is thoroughly cooked.
Is there a gluten-free option for the crust?
Absolutely! Use a gluten-free flour blend to make the crust without gluten.
How long should I let the pie cool before serving?
Let it cool for at least 20-30 minutes to allow the filling to set for easier slicing.
Can I prepare the crust in advance?
Yes, you can make the crust ahead of time. Wrap it tightly and store it in the refrigerator for up to 2 days or freeze it for up to a month.

Conclusion

The Brown Butter Strawberry Peach Pie is truly a delightful dessert, combining summer’s freshest fruits with the rich, nutty flavor of browned butter. This recipe is straightforward yet impressive enough to dazzle your guests with its beautiful presentation and delicious taste. Following the step-by-step instructions will help you create a pie that leaves a lasting impression and becomes a favorite for your gatherings. Embrace the joy of baking as you explore the wonderful flavors of this pie, and don’t hesitate to get creative with variations that suit your palate!

Print