Print

Buffalo Chicken Taquitos

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Buffalo Chicken Taquitos are a delicious and satisfying twist on traditional taquitos, combining the bold flavors of buffalo chicken with the crispy crunch of a golden tortilla. These bite-sized, crispy snacks are packed with tender, spicy chicken mixed with creamy cheese and tangy buffalo sauce. Perfect as a party appetizer, game day snack, or a quick weeknight dinner, Buffalo Chicken Taquitos offer the perfect balance of heat and flavor that will have everyone reaching for more. Serve them with your favorite dipping sauces for an extra burst of flavor!

Ingredients

Scale

Gather these ingredients to make your Buffalo Chicken Taquitos:

  • 2 cups cooked chicken, shredded (use rotisserie chicken for convenience)
  • 1/3 cup buffalo sauce (adjust to taste)
  • 1/2 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 8 small flour tortillas
  • 1 tablespoon olive oil (for brushing)
  • Salt and pepper, to taste
  • Optional toppings: green onions, cilantro, ranch dressing, or blue cheese for dipping

Instructions

Prepare the Filling:

  1. Shred the Chicken: If not already done, shred your cooked chicken using two forks or your hands. If using rotisserie chicken, remove the skin and bones before shredding.
  2. Mix the Filling: In a large mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, garlic powder, onion powder, and salt and pepper. Stir until well combined.

Assemble the Taquitos:

  1. Warm the Tortillas: Heat the tortillas in the microwave for 20-30 seconds to make them pliable. This will prevent them from breaking when rolled.
  2. Fill the Tortillas: Spoon a generous amount of the buffalo chicken filling onto the center of each tortilla. Be sure not to overfill them to avoid spilling when rolling.
  3. Roll the Taquitos: Carefully roll each tortilla tightly around the filling. Try to keep them compact to ensure they hold their shape during baking.

Bake the Taquitos:

  1. Prepare the Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
  2. Arrange the Taquitos: Place the rolled taquitos seam-side down on the baking sheet. Brush the tops with olive oil to help them crisp up during baking.
  3. Bake: Bake the taquitos for 20-25 minutes, or until golden brown and crispy. Keep an eye on them to avoid burning.

Serve the Taquitos:

  1. Serve and Garnish: Once baked, remove the taquitos from the oven and let them cool for a minute. Serve with your favorite dipping sauces, such as ranch or blue cheese, and garnish with chopped green onions or cilantro if desired.

Nutrition

Find it online: https://succulentrecipes.com/buffalo-chicken-taquitos/