Creating this delicious Burst Cherry Tomato Basil Chicken Rigatoni is easy if you follow these straightforward steps:

1. Cook Pasta: Begin by cooking the rigatoni according to package instructions in a large pot of salted boiling water. Drain and set aside once cooked.
2. Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
4. Incorporate Tomatoes: Add the halved cherry tomatoes to the skillet. Cook for approximately 3-5 minutes, allowing the tomatoes to soften and burst.
5. Add Broth: Pour in the chicken broth and bring the mixture to a simmer for about 3-4 minutes.
6. Combine Pasta: Add the cooked rigatoni to the skillet, tossing to combine all ingredients thoroughly.
7. Add Basil and Cheese: Stir in the chopped basil and Parmesan cheese, mixing until well-combined and the cheese has melted slightly.
8. Serve Immediately: Taste and adjust seasoning if necessary. Serve hot for an enjoyable meal.

Following these steps will yield a flavorful and heartwarming dish that everyone will love!