Follow these simple steps to create Butter Beans with Ricotta, Lemon + Basil Pesto:

1. Prepare the Beans: If using canned butter beans, drain and rinse them thoroughly under cold water.
2. Mix Ricotta: In a mixing bowl, combine the ricotta cheese, lemon juice, and lemon zest. Stir well until smooth and creamy.
3. Season the Ricotta: Add salt and pepper to taste. Mix thoroughly and set aside.
4. Heat Beans: In a skillet, over medium heat, add the drained butter beans. Cook for about 3-5 minutes until warmed through.
5. Mix with Pesto: Add the basil pesto to the warmed butter beans, stirring gently to coat the beans evenly.
6. Serve the Dish: On a serving platter, layer the pesto-coated beans. Spoon dollops of the ricotta mixture over the beans, spreading gently.
7. Garnish: Drizzle with olive oil and garnish with fresh basil leaves for an added burst of flavor and color.
8. Enjoy: Serve immediately and savor every bite of this delightful dish.