Creating amazing butter poached lobster tails involves several straightforward steps. Follow these steps to ensure your dish comes out perfectly every time:

1. Prepare the Lobster Tails: Using kitchen scissors, carefully cut the top of the lobster shells lengthwise. This helps the butter penetrate and cook the meat evenly.
2. Melt the Butter: In a medium saucepan, melt the unsalted butter over low heat. Be cautious not to let it brown; you want it melted but still pale.
3. Add Garlic: Once the butter is melted, stir in the minced garlic and sauté for about 1 minute until fragrant.
4. Incorporate Stock: Pour in the vegetable or seafood stock and fresh lemon juice. Stir to combine and allow the mixture to warm slightly.
5. Poach the Lobster: Submerge the lobster tails in the butter mixture. Poach them over low heat for approximately 10–15 minutes, or until the meat is opaque and cooked through.
6. Season and Rest: Season the lobster tails with salt and pepper. Remove them from the saucepan and let them rest for a minute.
7. Plating: Gently remove the lobster meat from the shell, if desired, or serve them in their shells for presentation. Drizzle with the butter sauce and garnish with fresh parsley.
8. Serve: Accompany the lobster tails with lemon wedges for an added zing.

Following these steps allows you to experience the joy of cooking and indulging in an exquisite seafood dish.