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Butter Poached Lobster

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Butter Poached Lobster is an exquisite seafood dish that combines the rich, succulent flavor of lobster with the luxurious, velvety texture of butter. This simple yet elegant recipe brings out the natural sweetness of the lobster, enhanced by the richness of gently poaching it in a mixture of butter and herbs. Perfect for a special occasion or a romantic dinner, this dish elevates lobster to new heights, offering a melt-in-your-mouth experience that will impress your guests. It’s an indulgent yet easy-to-make recipe that promises to be the star of any meal.

Ingredients

Scale

You’ll need the following ingredients to prepare Butter Poached Lobster:

  • 2 lobster tails, thawed if frozen
  • 1 cup unsalted butter
  • 2 garlic cloves, minced
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 1 bay leaf
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish (optional)

Instructions

Prepare the Lobster Tails:

  1. Cut the Lobster Tails: Using kitchen shears, carefully cut along the top of the lobster tails, exposing the meat. Gently pull the meat up through the slit, leaving it attached at the base. This step allows the lobster to cook evenly.
  2. Season the Lobster: Lightly season the lobster meat with salt and pepper, ensuring that it’s evenly coated.

Poach the Lobster in Butter:

  1. Melt the Butter: In a medium saucepan, melt the butter over medium heat. Once melted, reduce the heat to low to keep the butter from browning.
  2. Add Aromatics: Add the minced garlic, fresh thyme, rosemary, bay leaf, lemon juice, and lemon zest to the melted butter. Let the butter simmer gently for 5-7 minutes to allow the herbs and garlic to infuse the butter.
  3. Poach the Lobster: Carefully add the lobster tails to the butter, ensuring that the lobster meat is fully submerged. Poach the lobster tails in the butter for 8-10 minutes, or until the lobster meat is opaque and cooked through. The butter should remain at a gentle simmer, not a boil, to ensure the lobster cooks evenly.
  4. Check for Doneness: The lobster is done when its flesh is opaque and slightly firm to the touch. Be sure not to overcook it, as lobster can become tough if cooked too long.

Serve the Lobster:

  1. Plate the Lobster: Carefully remove the lobster tails from the butter and place them on a serving plate.
  2. Drizzle with Butter: Spoon some of the infused butter over the lobster meat for added flavor and richness.
  3. Garnish and Serve: Garnish with freshly chopped parsley for a burst of color and flavor. Serve with a wedge of lemon on the side for an extra touch of freshness.

Nutrition

Find it online: https://succulentrecipes.com/butter-poached-lobster/