Creating Buttered Lobster Pasta with Cherry Tomatoes is a straightforward process if you follow these steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add linguine or fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
2. Melt the Butter: In a large skillet over medium heat, melt 3 tablespoons of unsalted butter.
3. Sauté Garlic and Tomatoes: Add minced garlic to the skillet and sauté for about 1 minute, or until fragrant. Add the cherry tomatoes and red pepper flakes (if using), cooking until the tomatoes start to soften.
4. Add Lobster: Gently fold in the cooked lobster meat into the skillet, stirring to warm throughout.
5. Introduce Cream: Pour in the heavy cream and mix well. Allow to simmer for about 3-4 minutes. Stir occasionally until the sauce thickens slightly.
6. Combine Pasta and Sauce: Add the drained pasta to the skillet. Mix well, combining pasta and lobster sauce. If the sauce is too thick, gradually add reserved pasta water until it reaches the desired consistency.
7. Finish with Cheese: Stir in the grated Parmesan cheese and season with salt and pepper to taste. Keep mixing until the cheese melts and everything is well combined.
8. Garnish: Remove from heat and garnish with fresh basil leaves for a burst of flavor and color.

These steps will guide you to create an amazing Buttered Lobster Pasta with Cherry Tomatoes that will undoubtedly impress everyone at your table.