Making Buttermilk Pancakes is a simple process if you follow these steps:

1. Prepare the Pan: Heat a non-stick skillet or griddle over medium heat. Allow it to become hot, then lightly grease with butter or oil.

2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

3. Combine Wet Ingredients: In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract, if using. Stir well.

4. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Mix gently until just combined, making sure not to over-mix; small lumps are okay.

5. Cook the Pancakes: Pour about ¼ cup of batter for each pancake onto the hot griddle. Cook until bubbles form on the surface, then flip and cook on the other side until golden brown.

6. Keep Warm: Transfer the cooked pancakes to a plate and cover them with a clean kitchen towel to keep warm while you cook the remaining pancakes.

7. Serve: Stack pancakes on a plate, and they’re ready to be topped with your favorite syrup, butter, or fruits!