Making Butternut Squash Raviolis with Sage Butter is a delightful journey from start to finish. Here’s how you can do it:

1. Prepare the Squash: Preheat your oven to 400°F (200°C). Cut the butternut squash in half and scoop out the seeds. Drizzle with olive oil, salt, and pepper, and place cut-side down on a baking sheet. Roast for about 25-30 minutes until tender.

2. Make the Filling: Once the squash is roasted, peel off the skin and mash the flesh in a bowl. Mix in the nutmeg and Parmesan cheese until well combined. Set aside to cool.

3. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center, then add the eggs and olive oil. Gradually mix until a dough forms.

4. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

5. Roll Out the Dough: Split the dough into quarters. Keep one piece covered while you roll out the others. Use a pasta machine or rolling pin to stretch the dough thin (about 1/8 inch thick).

6. Form the Ravioli: Cut the rolled dough into squares or circles and spoon about 1 teaspoon of filling into the center of half of the pieces. Brush the edges with water to help seal the ravioli. Top with the remaining dough pieces and press around the filling to seal tightly.

7. Cook the Ravioli: Bring a pot of salted water to a boil. Add the raviolis in batches, cooking for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon and set aside.

8. Prepare the Sage Butter: In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is golden brown and the sage is crispy.

9. Combine: Add the cooked ravioli to the skillet and gently toss in the sage butter to coat.

10. Serve: Plate the ravioli and sprinkle with freshly cracked black pepper and additional Parmesan cheese.

11. Garnish: Optionally, garnish with extra sage leaves for a beautiful presentation.

12. Enjoy: Serve immediately and revel in the amazing flavors of this autumn gem!