Follow these simple steps to create your amazing Butternut Squash Spinach Pasta:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain and set aside.
2. Roast the Butternut Squash: Preheat your oven to 400°F (200°C). Spread the diced squash on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes, or until tender.
3. Sauté Garlic: In a large skillet, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
4. Add Spinach: Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
5. Make the Sauce: Once the butternut squash is roasted, add it to the skillet with the spinach. Pour in the heavy cream or non-dairy alternative. Stir in the Italian seasoning, then mash some of the squash to create a creamy texture.
6. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing it with the sauce until evenly coated. Cook for an additional 2-3 minutes to heat everything through.
7. Adjust Seasoning: Taste and season with additional salt and pepper as needed.
8. Serve: Serve the Butternut Squash Spinach Pasta hot, topped with grated Parmesan cheese and a sprinkle of nuts if desired.

These steps will ensure your dish turns out remarkable every time, allowing you to savor the amalgamation of flavors while enjoying a comforting, wholesome meal.