Creating these flavorful Cajun Chicken & Sweet Potato Bowls is simple if you follow these steps:

1. Preheat the Oven: Set your oven to 400°F (200°C) to prepare for roasting.
2. Season the Chicken: Rub the chicken breasts with olive oil and sprinkle Cajun seasoning generously over each breast, ensuring they’re evenly coated.
3. Roast the Sweet Potatoes: In a mixing bowl, toss the cubed sweet potatoes with olive oil, honey, salt, and pepper. Spread them evenly on a baking sheet.
4. Bake: Place the seasoned chicken and sweet potatoes in the oven. Roast for 25-30 minutes, or until the chicken is cooked through and sweet potatoes are tender.
5. Cook the Chicken: Check that the internal temperature of the chicken reaches 165°F (75°C). Once done, remove from the oven and let it rest for about 5 minutes.
6. Slice the Chicken: Cut the chicken into strips after resting; this makes for easier serving and adds an appealing look to your bowl.
7. Assemble the Bowls: In each bowl, layer fresh spinach, roasted sweet potatoes, and sliced chicken. Add avocado slices for extra creaminess if you like.
8. Finish with Lime: Squeeze fresh lime juice over the bowls for a zesty kick before serving.

Following these straightforward steps will help you create the most delightful Cajun Chicken & Sweet Potato Bowls!