You’ll find preparing Cajun Salmon and Shrimp easy if you follow these detailed steps:

1. Prepare Ingredients: Gather all your ingredients and ensure your shrimp are peeled and deveined.
2. Preheat Skillet: Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
3. Season Shrimp: In a bowl, toss the shrimp with 1 tablespoon of Cajun seasoning, garlic powder, onion powder, smoked paprika, black pepper, and salt.
4. Cook Shrimp: Add the seasoned shrimp to the skillet. Cook for about 3-5 minutes until they are pink and opaque. Remove the shrimp from the skillet and set aside.
5. Prepare Salmon: In the same skillet, add another tablespoon of olive oil and place the salmon fillets skin-side down.
6. Season Salmon: Sprinkle the remaining Cajun seasoning and lemon juice over the salmon fillets.
7. Cook Salmon: Sear the salmon for about 4-5 minutes on each side, depending on thickness, until cooked through and flaky.
8. Combine Shrimp: Once the salmon is cooked, return the shrimp to the skillet and gently mix to combine.
9. Garnish: Sprinkle chopped parsley over the dish and remove from heat.
10. Serve Hot: Transfer to plates, making sure to serve with lemon wedges for an extra zing.

With these straightforward steps, you’ll have a delightful Cajun Salmon and Shrimp ready to serve.