Making Cajun Shrimp Pasta is straightforward and enjoyable. Follow these steps to create this incredible dish:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water.

1. Season the Shrimp: In a large bowl, combine the shrimp with Cajun seasoning, salt, and pepper. Toss to coat evenly.

1. Sauté Shrimp: In a large skillet, heat olive oil over medium heat. Add the seasoned shrimp and cook for 2-3 minutes, turning halfway until they are pink and opaque. Remove shrimp from the skillet and set aside.

1. Cook the Vegetables: In the same skillet, add garlic, bell peppers, and cherry tomatoes. Sauté for about 3-4 minutes, until the vegetables are tender.

1. Make the Sauce: Pour in the heavy cream, stirring continuously. Let it simmer for about 2-3 minutes until slightly thickened.

1. Combine Pasta and Shrimp: Return the shrimp to the skillet, adding the drained pasta. Toss to coat everything in the sauce. If the pasta seems dry, add a bit of reserved pasta water.

1. Add Green Onions: Gently mix in sliced green onions, reserving a few for garnish.

1. Serve: Taste and adjust seasoning as needed. Remove from heat and garnish with chopped parsley and lemon wedges.

These steps will guide you through creating a vibrant and flavorful Cajun Shrimp Pasta that is sure to impress!