Follow these steps to create your own Cajun Shrimp Skillet:

1. Season the Shrimp: In a bowl, combine the shrimp with Cajun seasoning. Mix well until the shrimp are evenly coated.
2. Heat Oil: In a large skillet, heat olive oil over medium-high heat.
3. Sauté Vegetables: Add the chopped onion and bell pepper to the skillet. Sauté for about 3-4 minutes, or until soft.
4. Add Garlic: Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Cook Shrimp: Add the seasoned shrimp to the skillet. Sauté for 3-4 minutes, stirring occasionally, until shrimp are pink and cooked through.
6. Include Tomatoes and Corn: Toss in cherry tomatoes and corn. Stir well to combine.
7. Pour in Broth: Add chicken broth to the skillet. Allow to simmer for 3-5 minutes to let flavors meld.
8. Adjust Seasoning: Taste and season with salt and pepper if needed.
9. Garnish: Remove from heat and sprinkle with chopped parsley.
10. Serve: Plate the dish with lemon wedges on the side for a fresh squeeze of citrus.

These straightforward steps will guide you in recreating a delightful Cajun Shrimp Skillet that's bursting with flavor.