Now that you have the ingredients ready, follow these easy steps to create your own mouthwatering Calabrian Spicy Meatballs:

1. Preheat Oven: Preheat your oven to 400°F (200°C) for the final baking stage.
2. Mix Ingredients: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, basil, minced garlic, red pepper flakes, Calabrian chili paste, eggs, salt, and pepper.
3. Form Meatballs: Mix until just combined and form the mixture into meatballs, about 1.5 inches in diameter.
4. Heat Oil: In a large skillet, heat a generous amount of olive oil over medium heat.
5. Cook Meatballs: Add the meatballs to the skillet in batches, cooking until browned on all sides, about 5-7 minutes.
6. Transfer to Oven: Once browned, transfer the meatballs to a baking dish and pour marinara sauce over them.
7. Bake: Place the baking dish in the preheated oven for about 15-20 minutes, or until the meatballs are cooked through.
8. Serve Hot: Remove from the oven and let cool for a few minutes before serving.

By following these steps, you’ll have a delicious tray of Calabrian Spicy Meatballs ready in no time!