Caramelized Onion Pasta with Chilli Oil: An Incredible 5-Step Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
– 200g spaghetti or other pasta of choice
– 2 large onions, thinly sliced
– 3 tablespoons olive oil
– 2 tablespoons chilli oil
– 1 teaspoon sugar
– Salt, to taste
– Freshly ground black pepper, to taste
– Grated Parmesan cheese (optional, for serving)
– Fresh basil or parsley, for garnish (optional)
Instructions
Creating Caramelized Onion Pasta with Chilli Oil can be easy if you follow these simple steps:
1. Cook the Pasta: Boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta.
2. Caramelize the Onions: In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add the sliced onions and stir occasionally. Cook for about 15 minutes until they are soft and golden brown.
3. Add Sugar and Season: Sprinkle 1 teaspoon of sugar over the onions to enhance their sweetness. Season with salt and pepper, and stir well. Cook for an additional 2-3 minutes.
4. Combine with Pasta: Once the onions are caramelized, add the drained pasta to the skillet. Pour in a bit of the reserved pasta water to help the sauce stick to the pasta, stirring to combine everything.
5. Finish with Chilli Oil: Drizzle chilli oil over the pasta and toss until evenly coated. Taste and adjust seasoning if necessary.
Nutrition
- Serving Size: 2-3
- Calories: 450 kcal
- Fat: 15g
- Protein: 10g