Creating Carbonara Pasta is straightforward if you follow these simple steps:

1. Boil the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti or fettuccine and cook according to package directions until al dente.

1. Cook the Pancetta: In a large skillet over medium heat, add the diced pancetta or guanciale. Cook until it becomes crispy and golden, usually about 5-7 minutes. Remove from heat and set aside.

1. Mix the Sauce: In a bowl, whisk the eggs and grated pecorino cheese together until well combined. Season with a pinch of salt and a good amount of freshly ground black pepper.

1. Combine Pasta and Pancetta: Once the pasta is cooked, reserve a cup of pasta water, then drain the rest. Quickly mix the hot pasta with the pancetta in the skillet, ensuring it is well coated.

1. Add the Sauce: Remove the skillet from direct heat and pour the egg and cheese mixture over the hot pasta. Stir quickly, adding reserved pasta water a little at a time until a creamy sauce forms around the pasta.