To create your refreshing Cardamom Plum Sorbet, follow these easy steps:

1. Prepare the Plums: Start by washing, pitting, and chopping the ripe plums into small pieces.
2. Make the Syrup: In a saucepan, combine 1 cup of water with the granulated sugar. Heat over medium heat while stirring until the sugar dissolves completely.
3. Add Cardamom: Once the sugar is dissolved, remove the saucepan from heat. Stir in the ground cardamom and a pinch of salt. Allow the syrup to cool slightly.
4. Blend the Mixture: In a blender, combine the chopped plums, lemon juice, and the warm syrup. Blend until smooth.
5. Strain if Desired: If you prefer a smoother sorbet, strain the mixture through a fine sieve to remove any pulp. This step is optional based on your textural preference.
6. Chill the Mixture: Transfer the mixture into a bowl and refrigerate for about 1-2 hours or until thoroughly chilled.
7. Freeze the Sorbet: Pour the chilled mixture into an ice cream maker. Follow the manufacturer’s instructions to churn until it reaches a soft-serve consistency.
8. Hard Freeze: Transfer the sorbet into a lidded container and freeze for at least 4 hours for a firmer texture.
9. Serve: Scoop your sorbet into bowls or cups and enjoy!