Follow these easy steps to create your Caribbean-Style Coconut Curry Salmon:

1. Prepare Ingredients: Gather all your ingredients, chopping and measuring them as needed.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté Vegetables: Add the diced onion, garlic, and ginger. Sauté until the onion is translucent, about 3-4 minutes.
4. Add Bell Pepper: Stir in the sliced bell pepper and cook for an additional 2 minutes until tender.
5. Mix Curry Paste: Add the red curry paste to the skillet and mix well to combine with the vegetables.
6. Pour in Coconut Milk: Slowly pour the coconut milk into the pan, stirring continuously until the mixture is well combined.
7. Cook Salmon: Add the salmon fillets to the pan, skin-side down. Spoon the sauce over the salmon and let it cook for about 5-6 minutes.
8. Add Spinach: With the salmon cooking, add the chopped spinach. Allow it to wilt in the sauce.
9. Check Salmon: Cook the salmon for an additional 5-6 minutes until it’s opaque and easily flakes with a fork.
10. Season: Drizzle lime juice over the top and season with salt and pepper to taste.
11. Garnish: Sprinkle chopped cilantro over the dish before serving.

These simple steps will guide you through creating an incredible Caribbean-Style Coconut Curry Salmon that your family and friends will rave about!