Creating Cheddar and Herb Soda Bread is straightforward and can be done in just a few steps:

1. Preheat Your Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking soda, salt, and fresh herbs until combined.
3. Add Cheese: Stir in the grated cheddar cheese, ensuring it’s evenly distributed throughout the dry mixture.
4. Add Buttermilk: Pour in the buttermilk and mix until a dough forms. Avoid overmixing; the dough should be slightly sticky.
5. Shape the Dough: Transfer the dough onto a floured surface. Gently knead it for about a minute to bring it together into a ball.
6. Form the Loaf: Shape the dough into a round loaf, approximately 1½ inches thick, and place it on the prepared baking sheet.
7. Cut the Top: Using a sharp knife, score a deep cross on the top of the loaf to help it cook evenly.
8. Brush with Butter (Optional): If using, brush the top with melted butter for a richer flavor and golden crust.
9. Bake: Bake in the preheated oven for 30-35 minutes or until the bread sounds hollow when tapped on the bottom and is golden brown on top.
10. Cool: Remove from the oven and let the bread cool on a wire rack for 5-10 minutes before slicing.

Following these clear, easy steps will yield a delicious loaf of Cheddar and Herb Soda Bread that will impress your family and friends!