Creating a delicious pot of Cheeseburger Soup is easy when you follow these simple steps:

1. Cook the Beef: In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat and set aside.
2. Sauté the Vegetables: In the same pot, add the diced onion, garlic, carrots, and celery. Cook for about 5 minutes until the vegetables are tender.
3. Add Broth and Potatoes: Pour in the chicken or beef broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are just tender.
4. Mix in Seasonings: Stir in the Worcestershire sauce, paprika, salt, and pepper, combining well for flavor.
5. Thicken the Soup (Optional): If you prefer a thicker soup, mix the flour with a small amount of water to create a slurry, then gradually add this to the soup while stirring.
6. Add Cream and Cheese: Lower the heat and stir in the heavy cream or milk, followed by the shredded cheddar cheese. Mix until the cheese has melted completely and the soup is creamy.
7. Taste and Adjust: Taste the soup to adjust seasonings according to your preference, adding more salt, pepper, or Worcestershire sauce if needed.
8. Serve: Once everything is combined and warmed through, remove from heat.