Making Cheesy Baked Gluten-Free Mac is a breeze when you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Pasta: In a large pot, cook the gluten-free macaroni according to package instructions. Drain and set aside.
3. Make the Cheese Sauce:
– In a medium saucepan, melt the butter over medium heat.
– Stir in the gluten-free flour and cook for about 1 minute, whisking constantly.
– Gradually add the milk while continuing to whisk until the mixture thickens (about 3-5 minutes).
– Stir in the garlic powder, onion powder, salt, black pepper, and paprika if using.
– Remove from heat and add the cheddar and mozzarella cheese. Stir until melted and smooth.
4. Combine Pasta and Sauce: In a large bowl, combine the cooked pasta with the cheese sauce. Mix well to ensure the pasta is fully coated.
5. Transfer to Baking Dish: Pour the cheesy pasta mixture into a greased 9×13-inch baking dish.
6. Add Topping: Sprinkle gluten-free breadcrumbs evenly over the top of the mac and cheese.
7. Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling.
8. Garnish and Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.

These clear steps will guide you in creating a deliciously cheesy baked gluten-free mac that everyone will love!