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Cheesy Baked Spinach Artichoke Dip: An Incredible Ultimate 5-Minute Recipe

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Ingredients

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  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon crushed red pepper flakes (optional)
  • Tortilla chips, pita bread, or sliced vegetables for serving

Instructions

Creating your Cheesy Baked Spinach Artichoke Dip is straightforward with these clear steps:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Mix Ingredients: In a large bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.
  3. Add Vegetables: Stir in the drained spinach and chopped artichokes.
  4. Season: Add the minced garlic, onion powder, salt, black pepper, and crushed red pepper flakes. Mix well.
  5. Incorporate Cheese: Fold in the mozzarella and Parmesan cheeses, reserving a little of each for topping.
  6. Transfer to Baking Dish: Spoon the mixture into a baking dish and spread it evenly.
  7. Top with Cheese: Sprinkle the reserved mozzarella and Parmesan cheese on top.
  8. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until bubbly and golden brown on top.
  9. Cool Slightly: Allow the dip to cool for a few minutes before serving.

This easy-to-follow method allows you to create a warm and cheesy dip that is perfect for any occasion.

Nutrition

Find it online: https://succulentrecipes.com/cheesy-baked-spinach-artichoke-dip-an-incredible-ultimate-5-minute-recipe/