Creating Cheesy Garlic Chicken Wraps is straightforward by following these detailed steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Filling: In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, melted butter, minced garlic, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are fully combined.
3. Assemble the Wraps: Place a tortilla flat on a clean surface. Spoon a generous portion of the chicken mixture onto the center of the tortilla, about ½ to ¾ cup depending on your preference.
4. Wrap it Up: Fold in the sides of the tortilla, then roll it tightly from the bottom up, encasing the filling inside. Repeat with the remaining tortillas and filling.
5. Bake: Place the wrapped tortillas seam-side down on a baking sheet lined with parchment paper. Bake in the oven for 15-20 minutes or until the tortillas are golden and crispy.
6. Garnish: Once baked, remove them from the oven and let them cool slightly. Drizzle with additional melted butter if desired, and sprinkle with fresh parsley for a pop of color.
7. Slice: For easier serving, you can cut each wrap in half diagonally.

By following these steps, you’re well on your way to savoring the deliciousness of Cheesy Garlic Chicken Wraps!