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Cheesy Spinach-Artichoke Bagels

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Cheesy Spinach-Artichoke Bagels combine two beloved flavors—spinach and artichoke—with the irresistible comfort of bagels. This savory snack or breakfast option is loaded with gooey cheese, a creamy spinach-artichoke filling, and the perfect balance of flavors. Ideal for breakfast, brunch, or as a hearty snack, these bagels are both filling and flavorful. Whether you’re hosting a weekend brunch or simply craving something savory, these cheesy bagels are sure to delight with every bite.

Ingredients

Scale

Gather these ingredients to make your Cheesy Spinach-Artichoke Bagels:

  • 8 bagels (your favorite kind—plain, sesame, or everything bagels)
  • 1 ½ cups fresh spinach, chopped
  • 1 cup canned artichoke hearts, drained and chopped
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon olive oil (for sautéing)
  • Salt and pepper, to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Prepare the Spinach-Artichoke Filling:

  1. Sauté the Spinach: Heat the olive oil in a medium skillet over medium heat. Add the chopped spinach and cook for 2-3 minutes, or until wilted. Remove from heat and set aside.
  2. Mix the Filling: In a large bowl, combine the sautéed spinach, chopped artichoke hearts, softened cream cheese, shredded mozzarella, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are evenly combined.

Prepare the Bagels:

  1. Toast the Bagels: Slice the bagels in half and lightly toast them in a toaster or on a baking sheet in the oven at 350°F (175°C) for about 5-7 minutes. This helps create a crisp base for the cheesy filling.

Assemble the Bagels:

  1. Spread the Filling: Generously spread the spinach-artichoke mixture over the toasted bagel halves. Make sure to cover them evenly, adding a thick layer of the filling.
  2. Bake the Bagels: Arrange the bagel halves on a baking sheet. Bake at 375°F (190°C) for 12-15 minutes, or until the cheese is melted and bubbly, and the bagels are golden brown.

Garnish and Serve:

  1. Garnish and Serve: Remove the bagels from the oven, sprinkle with fresh chopped parsley for a pop of color, and serve warm. Enjoy immediately!

Nutrition

Find it online: https://succulentrecipes.com/cheesy-spinach-artichoke-bagels/