Cheesy Stuffed Garlic Bread Rolls

Introduction

Cheesy Stuffed Garlic Bread Rolls are the kind of treat that brings joy to any table. Soft, pillowy bread rolls filled with gooey, melty cheese and brushed with golden, garlicky butter—just the thought is enough to make your mouth water. Whether you’re serving them as a side dish, a party appetizer, or a snack for cozy nights in, they’re the epitome of comfort food.

I remember the first time I made these rolls for a family movie night. The smell of garlic and butter wafted through the house, drawing everyone into the kitchen. As we pulled apart the rolls, the cheese stretched beautifully, and there were smiles all around. These rolls didn’t just fill our bellies—they created a moment of togetherness and indulgence.

What makes these Cheesy Stuffed Garlic Bread Rolls so special is their versatility. You can use your favorite cheese—mozzarella for the classic stretch, cheddar for a sharper flavor, or even a mix for a cheesy medley. The garlic butter can be customized too; add herbs like parsley or rosemary for an extra layer of flavor. Plus, they’re easy to prep ahead, making them a go-to for busy evenings or last-minute gatherings.

Every bite is a delightful explosion of cheesy, garlicky goodness wrapped in soft, fluffy bread. Serve them with marinara sauce for dipping, alongside a hearty soup, or just enjoy them on their own. One thing’s for sure: these rolls will disappear faster than you can say “comfort food!”

Perfect for:

• Family dinners
• Game nights
• Party appetizers
• Weekend treats
• Satisfying cheesy cravings

Why You’ll Love This Cheesy Stuffed Garlic Bread Rolls

Here’s why Cheesy Stuffed Garlic Bread Rolls will become a staple in your kitchen:

• Gooey Cheese Filling: The melted cheese inside each roll is wonderfully stretchy and satisfying, making every bite a delight.
• Rich Garlic Butter Flavor: A generous coating of garlic butter enhances the bread rolls, delivering that classic garlic bread taste.
• Perfect for Sharing: These rolls are fun to share and pull apart, making them ideal for gatherings and social events.
• Versatile Snack: Serve them as an appetizer, side dish, or even a snack—they fit perfectly into any meal.
• Customizable Recipe: You can experiment with different cheeses, herbs, and spices to create your ideal flavor combination.

Preparation and Cooking Time

• Total Time: 2 hours (including proofing time)
• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes
• Proofing Time: 1 hour
• Servings: 12 rolls
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Protein: 7g, Carbs: 25g, Fat: 12g

Ingredients

Gather these ingredients to make Cheesy Stuffed Garlic Bread Rolls:

• 2 ¾ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 ¼ teaspoons instant yeast (1 packet)
• ¾ cup warm milk (about 110°F/43°C)
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 12 cubes of mozzarella cheese (about 1-inch cubes)

Garlic Butter Topping

• 3 tablespoons unsalted butter, melted
• 2 garlic cloves, minced
• 2 tablespoons fresh parsley, finely chopped
• ¼ teaspoon salt
• 1 tablespoon grated Parmesan cheese (optional)

Ingredient Highlights

• Mozzarella Cheese: The key to the gooey, stretchy center, mozzarella adds a delightful texture and flavor to the rolls.
• Fresh Parsley: Adds a fresh, herby note to the garlic butter, complementing the rich flavors.
• Parmesan Cheese (Optional): A sprinkle of Parmesan in the garlic butter topping enhances the overall flavor.

Step-by-Step Instructions

Here’s how to make Cheesy Stuffed Garlic Bread Rolls:

Prepare the Dough:

1. Activate the Yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
3. Combine Wet Ingredients: Add the melted butter, egg, and frothy yeast mixture to the dry ingredients. Mix until a dough forms.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
5. First Proof: Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.

Assemble the Rolls:

6. Divide the Dough: Punch down the risen dough and divide it into 12 equal pieces.
7. Stuff with Cheese: Flatten each piece of dough into a circle, place a mozzarella cube in the center, and wrap the dough around it, pinching the edges to seal. Roll gently into a smooth ball.
8. Arrange on Baking Sheet: Place the stuffed rolls seam-side down on a parchment-lined baking sheet, leaving some space between them.
9. Second Proof: Cover the rolls with a towel and let them rise for 30 minutes until puffy.

Prepare the Garlic Butter Topping:

10. Mix the Topping: In a small bowl, combine melted butter, minced garlic, parsley, and salt. Stir well.

Bake and Serve:

11. Preheat Oven: Preheat your oven to 375°F (190°C).
12. Brush Rolls with Garlic Butter: Generously brush the proofed rolls with the garlic butter mixture. Sprinkle with Parmesan cheese, if using.
13. Bake: Bake the rolls for 20-25 minutes or until golden brown and cooked through.
14. Serve: Let the rolls cool slightly before serving. Brush with additional garlic butter for extra flavor.

How to Serve Cheesy Stuffed Garlic Bread Rolls

Cheesy Stuffed Garlic Bread Rolls are versatile and delicious in various settings:

• As a Side Dish: Serve alongside soups, pasta dishes, or salads for a comforting and satisfying meal.
• Appetizer: Arrange them on a platter for a party starter that’s sure to disappear quickly.
• With Marinara Sauce: Pair with a side of warm marinara sauce for dipping—perfect for pizza night!
• Snack Time: Enjoy as a midday treat with your favorite dipping sauces like ranch or garlic aioli.
• On the Go: Pack them for a picnic or a road trip snack that everyone will enjoy.

Additional Tips for Cheesy Stuffed Garlic Bread Rolls

Here are some tips to ensure your Cheesy Stuffed Garlic Bread Rolls turn out perfect:

• Seal the Rolls Well: Pinch the edges of the dough tightly around the cheese to prevent leaks during baking.
• Use Fresh Herbs: Fresh parsley and garlic make a significant difference in flavor. Avoid dried substitutes if possible.
• Warm Milk Temperature: Ensure the milk is warm but not too hot (about 110°F/43°C) to activate the yeast properly.
• Experiment with Cheeses: Try different cheeses like cheddar, Gouda, or pepper jack for a fun twist on the classic mozzarella.
• Bake Evenly: Rotate the baking sheet halfway through cooking to ensure even browning.

Recipe Variations for Cheesy Stuffed Garlic Bread Rolls

Here are 10 ways to customize your Cheesy Stuffed Garlic Bread Rolls:

1. Spicy Rolls: Add crushed red pepper flakes to the garlic butter for a spicy kick.
2. Herb-Infused Dough: Mix dried oregano or Italian seasoning into the dough for extra flavor.
3. Cheddar-Stuffed Rolls: Use sharp cheddar cheese instead of mozzarella for a tangier taste.
4. Bacon Rolls: Add a small piece of cooked turkey bacon with the cheese for added smokiness.
5. Spinach and Cheese Rolls: Include a small amount of cooked, chopped spinach with the cheese for a healthier twist.
6. Four-Cheese Rolls: Combine mozzarella, Parmesan, Gouda, and cheddar for an ultra-cheesy version.
7. Garlic Parmesan Rolls: Double the Parmesan in the garlic butter for an even more pronounced cheesy flavor.
8. Whole Wheat Rolls: Substitute half of the all-purpose flour with whole wheat flour for a nutty flavor.
9. Sweet Rolls: Swap garlic butter for a honey butter glaze and use cream cheese inside for a dessert-style roll.
10. Mini Rolls: Make smaller rolls for bite-sized appetizers—perfect for parties.

Freezing and Storage

• Freezing: These rolls freeze well. Once cooled, place them in an airtight container or freezer bag. Reheat in the oven at 350°F (175°C) for 10-12 minutes.
• Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days.

Special Equipment for Cheesy Stuffed Garlic Bread Rolls

Here’s what you’ll need to make Cheesy Stuffed Garlic Bread Rolls with ease:

• Stand Mixer: Ideal for kneading the dough effortlessly.
• Pastry Brush: Essential for applying the garlic butter topping evenly.
• Parchment Paper: Keeps the rolls from sticking and makes cleanup easy.
• Dough Cutter: Helps divide the dough into equal portions.
• Mixing Bowls: For mixing the dough, garlic butter, and other components.
• Baking Sheet: A sturdy baking sheet ensures even cooking.
• Kitchen Scale: Useful for dividing the dough evenly for consistent roll sizes.
• Rolling Pin: Helps flatten the dough pieces for stuffing.
• Oven Thermometer: Ensures your oven is at the right temperature for perfect baking.

FAQ Section for Cheesy Stuffed Garlic Bread Rolls

1. Can I use pre-made dough for this recipe?
   Yes, you can use store-bought pizza or bread dough to save time.
2. What’s the best cheese to use?
   Mozzarella is ideal for its stretchiness, but cheddar or Gouda also work well.
3. Can I make these rolls ahead of time?
   Yes, assemble the rolls and refrigerate them before the second proofing step. Bake when ready.
4. How do I prevent the cheese from leaking?
   Ensure the dough is tightly sealed around the cheese and avoid overfilling.
5. Can I skip the garlic butter topping?
   While it’s optional, the garlic butter topping adds a rich flavor that makes the rolls extra delicious.

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Conclusion

Cheesy Stuffed Garlic Bread Rolls are the ultimate comfort food that brings together the irresistible combination of soft, fluffy bread and gooey cheese, all wrapped in rich garlic butter. These rolls are perfect for any occasion—whether you’re serving them as a side dish, appetizer, or snack, they are sure to become a favorite. With minimal ingredients and an easy preparation process, they’re a must-try for any bread lover.

The best part about this recipe is its versatility. You can customize the filling with your favorite cheeses, herbs, or even add extra ingredients like bacon or spinach for a fun twist. Whether you prefer a mild or bold garlic flavor, these rolls offer endless possibilities to suit your taste. The savory garlic butter complements the cheesy center perfectly, creating a dish that is both comforting and satisfying.

Give these Cheesy Stuffed Garlic Bread Rolls a try next time you’re craving something warm and indulgent! Don’t forget to snap a photo and tag me on Instagram—I can’t wait to see how your rolls turn out! Enjoy making them, and feel free to leave a comment with any creative twists you added!