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Cherry Cookies and Cream Parfaits

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Cherry Cookies and Cream Parfaits are the ultimate no-bake dessert that combines the tangy sweetness of cherries with the rich, creamy indulgence of cookies and cream. Perfectly layered with crushed chocolate cookies, velvety cream, and juicy cherries, these parfaits are as visually stunning as they are delicious. Whether you’re hosting a summer barbecue, celebrating a holiday, or just indulging in a sweet craving, these parfaits are guaranteed to impress your guests.

Ingredients

Scale

Gather these ingredients to make Cherry Cookies and Cream Parfaits:

  • 2 cups fresh cherries, pitted and halved
  • 2 tablespoons granulated sugar (optional, for macerating the cherries)
  • 1 ½ cups heavy whipping cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 18 chocolate sandwich cookies (e.g., Oreos), crushed
  • 6–8 whole cherries for garnish (optional)
  • Mint leaves for garnish (optional)

Instructions

Prepare the Ingredients:

  1. Pit and Slice the Cherries: Pit the cherries and slice them in half. If desired, sprinkle with granulated sugar and let them macerate for 10 minutes to release their juices.
  2. Crush the Cookies: Place the chocolate sandwich cookies in a resealable plastic bag and crush them into coarse crumbs using a rolling pin.

Whip the Cream:

  1. Beat the Cream: In a mixing bowl, use an electric mixer to whip the heavy cream until soft peaks form.
  2. Add Sweetness: Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

Assemble the Parfaits:

  1. Layer the Cookies: Spoon a layer of crushed cookies into the bottom of each serving glass or jar.
  2. Add Cream: Top the cookie layer with a generous spoonful of whipped cream, spreading it evenly.
  3. Add Cherries: Add a layer of cherries on top of the whipped cream.
  4. Repeat Layers: Repeat the process—cookies, cream, and cherries—until the glasses are filled.

Garnish and Serve:

  1. Top It Off: Finish with a dollop of whipped cream, a whole cherry, and a sprig of mint for garnish.
  2. Chill (Optional): Refrigerate for 5-10 minutes to let the layers set slightly, or serve immediately.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/cherry-cookies-and-cream-parfaits/